Rodney Gomes

I've had the privilege of working with top companies and organizations across India, Saudi Arabia, and Dubai, exploring much of the UAE along the way. Driven by a desire to experience life at sea, I embarked on a journey as a galley chef on a cruise ship, collaborating with the renowned UK chef James Martin to deliver exquisite cuisine on board. I moved to New Zealand to further expand my culinary knowledge alongside chefs who are known for their innovation and use of local, fresh ingredients. Excellent communication, leadership and problem-solving skills. . Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with fusion cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversation skills.Creates unique and delicious dishes while controlling food and labor costs. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. . Excellent communication, leadership and problem-solving skills.

• Participated in New Zealand Culinary Fare 2009 in hot food served cold in open category.
• Participated in Restaurant of the Year and static food competition in 2011 (New Zealand Culinary Fare).