Rohan Kumbhar

• Built relationships with coworkers and team members to increase work productivity.

• Completed on-the-job training sessions and demonstrated learned skills to supervisors.

• Demonstrated ability to work independently and as part of team, while managing multiple tasks simultaneously.

• Shadowed employees to learn job duties and develop skills.

• Rotated positions to understand various department processes and goals.

• Collaborated with team members to complete the task
• Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.

• Built relationships with coworkers and team members to increase work productivity
• Completed on-the-job training sessions and demonstrated learned skills to supervisors
• Demonstrated ability to work independently and as part of team, while managing multiple tasks simultaneously
• Shadowed employees to learn job duties and develop skills
• Rotated positions to understand various department processes and goals
• Collaborated with team members to complete tasks and achieve training objectives
• Provided leadership and guidance to team members in order to ensure smooth day-to-day operations
• Resolved customer complaints in a timely manner while maintaining high levels of hospitality standards
• Established operational procedures that improved safety compliance and reduced wastefulness
• Coordinated efforts between front-of-house staff and back-of-house kitchen personnel
• Assessed customer feedback surveys to identify areas for improvement in service delivery processes
• Replenished beverages, condiments, napkins, utensils as needed throughout shift

• Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
• Participated in regular team meetings focused on refining service strategies.
• Provided comprehensive training to new staff members, fostering a culture of teamwork and professionalism within the establishment.
• Contributed ideas towards potential improvements within the restaurant''s operations based on firsthand experiences working alongside colleagues and serving guests.
• Managed cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
• Enhanced customer satisfaction by providing exceptional service and addressing dietary concerns.
• Consistently delivered high-quality food and beverages to guests, resulting in increased repeat business.

• Provided friendly, efficient, and courteous service to guests at all times
• Demonstrated knowledge of food and beverage items to provide accurate descriptions to customers
• Followed appropriate sanitation guidelines when handling food products, supplies, equipment
• Performed opening and closing duties such as restocking inventory levels and cleaning work areas
• Accurately took orders from customers and entered them into the point-of-sale system
• Responded efficiently and professionally in resolving customer complaints or inquiries
• Maintained cleanliness of kitchen area, including floors, walls, cooking surfaces, equipment and utensils
• Followed strict guidelines regarding portion control and waste management practices
• Provided support on other stations when necessary during peak hours or special occasions
• Performed end-of-shift duties such as restocking supplies and cleaning up workstations
• Organized all food items in a timely manner as per the standard procedures
• Collaborated with team members in order to achieve efficient service times while maintaining high standards of customer satisfaction
• Planned, prepared and cooked meals according to recipes while adhering to health and safety standards
• Acquired knowledge of industrial processes, safety regulations, and quality control procedures
• Demonstrated the ability to work in a fast-paced environment with minimal supervision
• Identified safety risks and took precautions to eliminate risks
• Took and understood directives to complete tasks with limited supervision
• Maintained accurate records of daily operations, ensuring compliance with company policies and procedures
• Used physical strength to perform required tasks in various weather conditions

• Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
• Managed guest billing accounts accurately, processing payments upon checkout efficiently while maintaining confidentiality of sensitive information.
• Handled reservation inquiries via phone and email, providing accurate information on availability and rates.
• Assisted in the planning and execution of special events, catering to the unique needs of diverse clientele.
• Assisted in streamlining hotel operations for increased efficiency and improved guest experiences.
• Developed rapport with repeat guests by remembering preferences and anticipating their needs during each stay.
• Collaborated with team members to maintain cleanliness and organization of public spaces, contributing to a welcoming atmosphere.
• Enhanced guest satisfaction by providing exceptional customer service and addressing concerns promptly.