Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rohit Vaze

Tauranga

Summary

Dynamic and results-driven Head Chef with extensive culinary expertise at Maude, adept at managing food costs and enhancing menu quality through innovative cooking techniques. Proven ability to train staff and streamline kitchen operations, ensuring high standards of sanitation and food presentation while fostering a collaborative team environment.

Overview

10
10
years of professional experience

Work History

Cafe Chef

Patio Rose Cafe
01.2022 - Current
  • Streamlined kitchen operations by implementing efficient cooking techniques and time management strategies.
  • Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
  • Handled catering orders for special events, showcasing the cafe''s culinary expertise to a wider audience.
  • Trained new kitchen staff members on proper cooking methods, safety procedures, and cafe policies.
  • Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
  • Implemented effective portion control measures that reduced overall food costs without compromising quality or customer satisfaction.
  • Managed inventory levels, ensuring optimal stock availability while minimizing food waste.

Head Chef

Maude (Ralm Grp 2 Ltd)
11.2016 - 01.2022
  • Started as Demi Chef de Partie. Proved my self and got promoted to Sous Chef in 3 years of time.
  • Highly motivated and keen to learn new techniques.
  • Got promoted as Head Chef in 4 years of working period.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Kitchen Hand

Novotel New Plymouth (Accor Group Ltd)
10.2015 - 11.2016
  • Used to work in Larder and Dessert section. Sometime I was solely responsible for Lunch Service.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Diploma - Diploma in Professional Cookery Lvl 5

Western Institute of Technology At Taranaki
New Plymouth, NZ
07-2016

Bachelor Of Hotel Management Catering Technology - Food Production

MGV HMCT
Nashik India
04-2014

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices
  • Food presentation
  • Culinary expertise
  • Food plating

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Marathi
Native or Bilingual

Timeline

Cafe Chef

Patio Rose Cafe
01.2022 - Current

Head Chef

Maude (Ralm Grp 2 Ltd)
11.2016 - 01.2022

Kitchen Hand

Novotel New Plymouth (Accor Group Ltd)
10.2015 - 11.2016

Diploma - Diploma in Professional Cookery Lvl 5

Western Institute of Technology At Taranaki

Bachelor Of Hotel Management Catering Technology - Food Production

MGV HMCT

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Rohit Vaze