Rommel M. Fuentes

Experienced in Hospitality Management with a decade of experience in the food and beverage industry. Specializing in banquets management, fine dining operations, bar management, cocktail mixing, garnishing, and overall bar operations. Proficient in computer literacy and knowledgeable in wine and coffee. Committed to providing top-notch service and continuously improving skills to stay up-to-date with industry trends.

Laborer professional prepared to bring valuable experience in construction, maintenance, and repair tasks to new role. Known for effectively handling diverse physical tasks and consistently delivering quality results. Reliable and adaptable team player who excels in dynamic and challenging environments.

• BEST IN BARTENDING, Capstone Institute of Business and Arts, Olongapo City, 05/16/12
• EXCELLENCE AWARD, Capstone Institute of Business and Arts, Olongapo City, 05/16/12

• On-job Training, Sam’s Pizza, Magsaysay Ave., Olongapo City, Zambales, (047) 222-3686, 120hrs
• Cake Decorating Workshop, Wild Orchid Beach Resort, Subic Bay, Baloy, 02/04/12
• Standard of Food and Beverage Service, Wild Orchid Beach Resort, Subic Bay, Baloy, 02/04/12
• Customer service in the Front Service, Seorabol Grand Leisure Hotel, Subic Bay Freeport Zone, 02/24/12
• Housekeeping service, Wild Orchid Beach Resort, Subic Bay, Baloy, 02/04/12
• Kitchen operation / Asian Cuisine Demo, Wild Orchid Beach Resort, Subic Bay, Baloy, 02/04/12
• F&B, Room & Banquet Service, Wild Orchid Beach Resort, Subic Bay, Baloy, 02/04/12
• F&B Management and Training, White Rock Water Park & Beach Resort, Subic Bay Freeport Zone, 10/29/10
• Etiquette in the Hospitality Industry, Vista Marina hotel and Resort, 07/26/10

Mr. Tony Cababat Salvador

Supervisor

Kintyre Meats Ltd. Masterton

Mss. Gloria Isaac

Advance personel services limited