Ronald Sedo
West End,Timaru
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level Sterilization assistant position to help launch career while achieving company goals. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
20
20
years of professional experience
Work History
Chef
Koji Japanese Restaurant
Timaru CBD, Timaru
08.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
Kitchen Prep Cook
Fairlie Bakehouse
Fairlie, Mackenzie District
05.2019 - 07.2022
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Assembled dishes according to recipes and presentation standards.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Sliced meats to prepare for cooking and assembly of menu items.
Beverage Attendant
Holland America Line
Seattle, USA
11.2003 - 01.2012
- Greeted customers in a friendly and professional manner, providing excellent customer service.
- Assisted guests with beverage selection and provided detailed descriptions of each item.
- Provided assistance to bartenders in serving food items to guests when necessary.
- Served beer, wine, spirits and non-alcoholic drinks swiftly and responsibly.
- Resolved customer complaints quickly while maintaining positive attitude.
- Ensured compliance with state laws governing sale of alcoholic beverages.
- Completed opening and closing checklists to ensure smooth restaurant operations.
Education
High School Diploma -
Manila Central University
Philippines03-1991
Some College (No Degree) - Computer And Information Sciences
AMA Computer School
PhilippinesSkills
- Menu development
- Regulatory Compliance
- Purchasing
- Dish preparation
- Workflow Optimization
Affiliations
- Passionate about playing and coaching basketball sports.
- Loves to prepare food for my family.
- Being an Engaged, Supportive & Loving Father
References
References available upon request.
Timeline
Chef
Koji Japanese Restaurant
08.2022 - Current
Kitchen Prep Cook
Fairlie Bakehouse
05.2019 - 07.2022
Beverage Attendant
Holland America Line
11.2003 - 01.2012
High School Diploma -
Manila Central University
Some College (No Degree) - Computer And Information Sciences
AMA Computer School
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