Roopak Anish
135, Wards Road, Rolleston,CAN
Summary
Master's in food safety and quality with two years of research experience, specialising in product safety & quality, laboratory techniques, and risk assessment. Proven track record in food safety, quality testing, and streamlining production processes, and applying industry best practices through strong project management and data analysis skills to enhance operational efficiency and uphold high-quality standards in dynamic and challenging environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Grocery Assistant- Part Time
New World Supermarket
03.2024 - Current
- Take care of customers in a busy atmosphere, providing fast and responsive service, multitasking, and prioritising.
- Interact clearly and purposefully with customers and other staff, adapting to the changing demands and stock levels.
- Assist with store presentation through replenishing displays, inventory counts, and assisting employees to reach safety standards.
Quality Control Technician
MILMA
, India
01.2023 - 01.2024
- Used HACCP and food safety requirements in sampling and testing.
- Coordinated and prioritised testing to allow immediate release of materials and packaging.
- Processed and prepared routine dairy and ingredient samples with chain-of-custody and proper sample identification through microbiological and physicochemical analysis.
- Supervised the storage of samples used in retention and ensured that the department had consumable supplies.
- Conducted quality inquiries and improvement initiatives to rectify non-conformances.
- Collected experimental data and coordinated with technicians to keep proper records and calibration of equipment.
- Maintained production logs and assisted in taking corrective measures to ensure safety
Assistant Quality Control Technician
Hatsun Agro Products
, India
08.2022 - 12.2022
- Handling LIMS to register samples and validate test results; generated reports with Microsoft Office.
- Performed regular physicochemical and microbiological tests on dairy and finished products to meet internal and regulatory standards.
- Conducted equipment testing, calibration, and records; assisted production teams through the provision of timely, accurate test data.
- Conducted packaging inspections and reviewed incoming raw materials and finished products before release.
- Ensured compliance with FSSAI packaging and labelling regulations and conducted root cause analysis.
- Undertook organising courier collections of samples and full deliveries when necessary.
Laboratory Intern- R&D
AGGIES
, India
06.2022 - 08.2022
- Sensory testing and optimized product development of flavoured dairy byproducts
- Ran NIR and particle size analysers to characterize ingredients
- Recorded and analysed data associated with experimental data; provided ideas on how to optimize processes.
- Helped to calibrate equipment and monitor hygiene to maintain the safety and cleanliness of the lab
Quality Technician - Intern
MILMA
, India
04.2022 - 06.2022
- Maintained and operated equipment for the processing of milk and followed SOP
- Carried out physicochemical analysis (acidity, PH, solids, viscosity)
- Performed microbiological tests (coliform, yeast, and mould counts) to check FSSAI limits
- Performed repetitive tests on the quality of milk and helped in the systematic record-keeping for production volumes of different batches, and ensured precise packaging.
- Conducted sensory tests and helped in product stability tests to maintain stable product quality.
Education
Master of Science - Master of Food Safety And Quality
Massey University
Palmerston North, NZ07-2025
Bachelor of Science - Dairy Technology
SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE TECHNOLOGY
Allahabad, India05-2023
Skills
- Production Management
- Food safety and quality control
- Risk Management program (RMP)
- HACCP risk controls, SOP, and GMP Compliance
- Staff supervision and Project coordination
- Laboratory Techniques
- Equipment maintenance, calibration, and troubleshooting
- Attention to detail and problem-solving
- Collaborative communication and adaptability
- LIMS, Excel, MS Word, and database detailing reporting
- Time management and Teamwork
Certification
- HACCP Level 4 Certified by AsureQuality
- Advance Auditing Level 4 Certified by AsureQuality
References
- Prof. Steve Flint | School of Food Technology and Natural Sciences, Massey University Email- S.H.Flint@massey.ac.nz
- Pankaj Sharma | General Manager Innovation, Open Country Dairy Ltd, Auckland, New Zealand Ph No: 022 015 9891
- Basil S Eldhose | Senior Technical Specialist, RJ´s Confectionery, Levin, Wanganui-Manawatu, New Zealand Ph No: 022 456 3572
Timeline
Grocery Assistant- Part Time
New World Supermarket
03.2024 - Current
Quality Control Technician
MILMA
01.2023 - 01.2024
Assistant Quality Control Technician
Hatsun Agro Products
08.2022 - 12.2022
Laboratory Intern- R&D
AGGIES
06.2022 - 08.2022
Quality Technician - Intern
MILMA
04.2022 - 06.2022
Master of Science - Master of Food Safety And Quality
Massey University
Bachelor of Science - Dairy Technology
SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE TECHNOLOGY
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