Rosemary Parker

I'
ve been independently looking after the children of family friends since early April of this year. This role has required me to,

• Play games, work on puzzles, and read books to young children.
• Communicate positively with children and guardians.
• Organize and clean the home after activities by picking up toys and straightening up play rooms.
• Maintain a clean and organized environment to ensure the well-being of children under care.
• Reassure children when upset, providing emotional support and stability.
• Handle conflicts between siblings effectively using conflict resolution techniques resulting in a more peaceful household.

For the past six years I've been helping to run a stall at the Tauranga farmers Market. Since this job is seasonal work is limited, previously I've only been required to work twice a month during the selling season, ( Typically June-October.) This Job has required me to,

• Help set up and pack away the stall at the beginning/ end of each market
• Become proficient in dealing with an array of customers
• Work effectively in fast-paced environments.
• Work effectively in both independent and collaborative situations
• Be Comfortable working odd hours, (4:30am - 12:00pm)
• Adapt to new situations/ challenges.
• Handle moderate sums of cash
• Calculate transactions without the use of a calculator or cash register.

While I don't know the exact date that I started working for double zero I was working there for around Five months. My Title was at Double zero was dishwasher But I was expected to preform a multitude of tasks for my employer. While working there I,

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set
• Efficiently Multitasked my Responsibilities such as polishing silverware and glasses, Helping prepare deserts, general dishwashing and sterling, and preforming general tasks to ensure the overall cleanliness of the restaurant
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.