Summary
Overview
Work History
Education
Skills
Timeline
Generic
ROSHEEMA THISARUNI

ROSHEEMA THISARUNI

Te Kuiti,WKO

Summary

Personal statement : A highly resourceful, flexible and enthusiastic individual with knowledge of maintaining high standards of service and production within the kitchen and other food areas. Professional, organized, smart, detail-oriented, reliable and good attitude. Now looking for a new Senior Chef De Partie position, one which will make the best use of my existing skills and also further my personal and professional development.

Overview

8
8
years of professional experience

Work History

Independent Business Owner

The Green Cart
11.2021 - Current
  • (coffee and food) – Te Kuiti
  • Developed and built the business from start up to generate steady sales and increase annually
  • Meets annual audit requirements
  • Fostering excellent relationships and referrals by building trust and rapport with customers
  • Developed and manage client base by providing an excellent service with quality assurance
  • Ensuring a good record of up to date legal documents
  • Budgeting and cost controlling
  • A trained Barista
  • Prepare homemade food ( pies, desserts and other savoury dishes)
  • Creating signature dishes to the menu
  • Provide catering services for various functions and events
  • Supporting the community
  • Smooth and efficient work flow

Chef

Beattie Home Retirement Village
03.2020 - 10.2021
  • Otorohanga
  • Catering healthy meals to 40 – 50 residents
  • Ordering and cost controlling
  • Maintaining high standards of hygiene in the kitchen
  • Staff training
  • Cooperative and a good team player
  • Assisting residents when required

Head Chef

Compass Group Retirement Village, Te Awamutu
09.2019 - 02.2020
  • Catering nutritious and quality meals to 50 -60 residents
  • Meets dietary requirements of individual resident
  • Stock rotation and quality control
  • Ordering and keeping up to date records
  • Training of staff

Café Chef

The Nest Café
- 01.2018
  • Pirongia
  • Preparing and cooking food to order and preparing cabinet food
  • Show consistency in products produced
  • Excellent knife skills
  • Organized and speedy service
  • High standard of presentation
  • Portion control and minimizing wastage
  • Co-operative and assisting and training other team members
  • Daily practice of stock rotation and FIFO system
  • Ordering and maintaining kitchen stock level
  • Good flow of communication

Senior Chef

Future Kids Preschool Te Rapa
02.2018 - 10.2018
  • Catering quality and healthy meals
  • Menu planning, portioning
  • Cost controlling, stock monitoring and ordering
  • Stock rotation, meets dietary requirement of special children
  • Health and Safety requirement.

Chef

Alpino Restaurant
02.2017 - 02.2018
  • In Cambridge
  • Preparing entree and desserts
  • Managing stock rotation
  • Keeping all service prep ready for a smooth workflow
  • Following complete hygiene standards

Chef De Partie

Lone Star
01.2016 - 01.2017
  • Preparing ribs, steaks, burgers, pizzas, nachos, stuffing meat items
  • Preparing stocks, sauces, mixtures as burritos
  • Baking products such as hot and cold (cakes, pies, brulees) etc
  • High standards of plating overall presentation
  • Managing stock rotation
  • Training staff
  • Excellent hygiene standards

Education

Diploma - International Food Preparation and Cookery Supervision

Advance) Level -

Cornell Institute of Business Management
2017

Diploma - Human Resource Management

Diploma - Computing science

Skills

  • Excellent communication skill written and oral
  • Excellent knife skills
  • Food Safety Training - HACCP,FCP, City & Guilds and NZQA D01 & D02
  • Speedy service in tight and pressurized environment
  • Calm, flexible and friendly personality
  • Great team player, sincere, reliable and hardworking
  • Strong and winning work ethics
  • Punctual

Timeline

Independent Business Owner

The Green Cart
11.2021 - Current

Chef

Beattie Home Retirement Village
03.2020 - 10.2021

Head Chef

Compass Group Retirement Village, Te Awamutu
09.2019 - 02.2020

Senior Chef

Future Kids Preschool Te Rapa
02.2018 - 10.2018

Chef

Alpino Restaurant
02.2017 - 02.2018

Chef De Partie

Lone Star
01.2016 - 01.2017

Café Chef

The Nest Café
- 01.2018

Diploma - International Food Preparation and Cookery Supervision

Advance) Level -

Cornell Institute of Business Management

Diploma - Human Resource Management

Diploma - Computing science

ROSHEEMA THISARUNI