Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ROSS ARTHUR LYTHGOE

Hawkes Bay,HKB

Summary

Chef with over 30 years of experience in food preparation and menu development. Proven expertise in off-site catering and kitchen management, ensuring compliance with health and safety standards. Extensive background in diverse culinary environments, including restaurants, catering, and cafes. Demonstrated ability to lead teams and manage operations effectively.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Sous Chef

Ortons Tailord Cuisine
Napier, Napier
09.2009 - 07.2026
  • Executed food preparation to maintain high quality and enhance flavor profiles.
  • Ensured compliance with health and safety regulations to maintain a safe kitchen environment.
  • Coordinated off-site catering logistics and managed kitchen operations for successful events.
  • Menu development and execution
  • Staff training and development

Custodian,Ski lodge

R.A.S.C.-Ruapehu Alpine Ski Club'
Whakapapa ski field., Whakapapa
07.2014 - 09.2016
  • Maintained cleanliness of ski lodge facilities and equipment, ensuring guest satisfaction.
  • Prepared and served breakfast, lunch, and dinner for 30 guests, enhancing their overall experience.
  • Managed stock control to maintain optimal inventory levels.
  • Created diverse menus to cater to guest preferences.
  • Communicated with guests to address needs, fostering positive experiences and satisfaction.

Education

TCB75/3 Professional Cookery Certificte' - Hospitality

Wellington Polytechnic.
Wellington, NZ

Skills

  • Food preparation and menu development
  • Kitchen management and health safety
  • Staff training and mentoring
  • Menu engineering
  • Off-site catering and vendor relations
  • Problem solving and attention to detail
  • Workflow optimization

Certification

  • Drivers licence
  • st johns.first aider cert

Timeline

Custodian,Ski lodge

R.A.S.C.-Ruapehu Alpine Ski Club'
07.2014 - 09.2016

Sous Chef

Ortons Tailord Cuisine
09.2009 - 07.2026

TCB75/3 Professional Cookery Certificte' - Hospitality

Wellington Polytechnic.
ROSS ARTHUR LYTHGOE