Ruel Canatoy
7 State Highway 3, Te Kuiti,New Zealand
Summary
To secure a challenging and rewarding position in a reputable company that values hard work, dedication, and a commitment to quality. Seeking a long-term career opportunity where I can fully utilize my extensive training and experience in the meat processing industry, while making a significant contribution to the company's success. I am eager to expand my knowledge and skills, and I am committed to providing exceptional service and contributing to a positive work environment.
Overview
5
5
years of professional experience
2
2
Certification
Work History
Slaughter/Boner/Packer
Te Kuiti Meats Processing Limited
03.2023 - Current
- Slaughter: Slaughter lamb and veal, operating restraining and stunning equipment
- Sever jugular veins of stunned animals to drain blood and facilitate dressing
- Trim and remove head meat, sever animal heads, and slit open carcasses
- Eviscerate and trim animal carcasses according to religious customs
- Boning: Perform precise cuts to bone and trim meat for various retail and wholesale purposes
- Packing: Weigh, wrap, and label meat and meat products according to company standards and customer specifications
Slaughterman
Widam Food Corporation
08.2021 - 01.2023
- Slaughter lamb, beef, and camel according to Islamic religious law
- Ensure carcasses meet specified religious standards
- Skin sections of animals following supervisor orders
- Perform required cuts to process carcasses to meet hygiene standards
Butcher/Meat Cutter
Annalou's Meatshop
05.2020 - 07.2021
- Work as part of a team in a busy shop, ensuring a wide range of quality meat for customers
- Cut, bone, and trim meat, minimizing waste
- Use cutting machinery to prepare meat for appealing presentation
- Weigh and wrap portions of meat for customers
- Perform cleaning and administrative duties
- Handle customer refunds and complaints
- Conduct temperature checks on meat and record readings
- Ensure the fridge is at the correct temperature for safe meat storage
- Reduced meat waste by 15% through efficient cutting techniques and careful portioning
Slaughterman
Tagum City Slaughterhouse
07.2019 - 05.2020
- Slaughter beef, including stunning, shackling, lifting, sticking, bleeding, and quartering carcasses
- Maintained a consistent record of safe and efficient slaughter practices, contributing to the slaughterhouse's high output and safety standards
Education
Bachelor of Science - Biological Sciences
Assumption College of Davao
Davao CitySkills
Slaughtering
Boning
Packaging
Personal Information
- Age: 39
- Place of Birth: Sigaboy Gov. Generoso Davao Oriental, Philippines
- Height: 1.64 m
- Weight: 76kg
- Citizenship: Filipino
- Date of Birth: 10/17/85
- Marital Status: Married
Certification
Slaughtering Training Certificate (TESDA)
Safety and Hygiene Training Certificate
Languages
English
Professional Working
Timeline
Slaughter/Boner/Packer
Te Kuiti Meats Processing Limited
03.2023 - Current
Slaughterman
Widam Food Corporation
08.2021 - 01.2023
Butcher/Meat Cutter
Annalou's Meatshop
05.2020 - 07.2021
Slaughterman
Tagum City Slaughterhouse
07.2019 - 05.2020
Bachelor of Science - Biological Sciences
Assumption College of Davao
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