Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ruipeng Tan

Auckland,AUK

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

postal service cafe
Grey LYNN, AUCKLAND
01.2024 - Current
  • Prepare and cook food according to customer's orders
  • Trained new chefs on proper cooking techniques and menu items.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • prepared vegen cabinet food and menu

Chef De Partie

Cafe Avion
Mangere, AUCKLAND
02.2023 - 10.2023
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.

Chef

Litte Q
KINGSLAND, AUCKLAND
04.2019 - 02.2023
  • Make muffin scone cabinet food
  • Cook and prepare menu orders
  • Following and ensuring the team follows food hygiene and occupational health and safety measures

Education

Cookery Level 5 -

NSIA Cookery School
06-2018

Skills

  • Cost Control
  • Staff Coordination
  • Workflow Optimization
  • Meal Preparation
  • Regulatory Compliance
  • Sauce preparation
  • Sanitation Practices
  • Food Service Operations

Languages

Chinese (Mandarin)
Native/ Bilingual
Chinese (Cantonese)
Native/ Bilingual
English
Professional

Certification

  • Food safety Certificate Level 4

Timeline

Chef

postal service cafe
01.2024 - Current

Chef De Partie

Cafe Avion
02.2023 - 10.2023

Chef

Litte Q
04.2019 - 02.2023

Cookery Level 5 -

NSIA Cookery School
Ruipeng Tan