Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rumiko Yano

Retail Manager
11 Norwood Street Christchurch,CAN

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

19
19
years of professional experience
6
6
years of post-secondary education
1
1
Language

Work History

Seafood Manager

New World Northwood
Christchurch, CAN
07.2018 - Current
  • Managed daily work schedules for seafood staff.
  • Wrapped, weighed, labeled and priced cuts of seafood.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Estimated expected changes in business operations and made proactive adjustments to employee schedules and inventory levels to address needs.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Supervised site investigations, reported issues and escalated those that required further assistance.
  • Communicated best practices among on-site and external personnel to align efforts and goals.

Service Deli Supervisor

New World Wigram
Christchurch, Canterbury
02.2016 - 07.2018
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Sushi Chef

New World Northwood
01.2011 - 01.2013
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Disciplined and dedicated to meeting high-quality standards.

Chef, Sushi Chef

Blue Fish roll Sushi & Lounge restaurant
01.2004 - 01.2007
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,

Office Assistant

Labor Standards Inspection Office
HIta, Ooita, Japan
04.1997 - 09.2004
  • Provided clerical support, addressing routine and special requirements.
  • Produced high-quality communications for internal and external use.
  • Executed record filing system to improve document organization and management.
  • Prepared meeting rooms and materials and recorded important information.
  • Completed clerical tasks such as filing, copying and distributing mail.

Education

Nagasaki Wesleyan Junior Colleges
Nagasaki Japan
04.1992 - 03.1994

Seafood Retailing :Level 2

National Certificate
07.2017 - 07.2017

Occupational Health And Safety (Workplace Safety)

National Certificate
08.2017 - 08.2018

Organizational Leadership Level4

Foodstaff
08.2021 - 08.2021

New Zealand Diploma in Workplace Health And Safety

Southern Institute Technology
02.2019 - 11.2021

Skills

    Staff Management

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Timeline

Organizational Leadership Level4

Foodstaff
08.2021 - 08.2021

New Zealand Diploma in Workplace Health And Safety

Southern Institute Technology
02.2019 - 11.2021

Seafood Manager

New World Northwood
07.2018 - Current

Occupational Health And Safety (Workplace Safety)

National Certificate
08.2017 - 08.2018

Seafood Retailing :Level 2

National Certificate
07.2017 - 07.2017

Service Deli Supervisor

New World Wigram
02.2016 - 07.2018

Sushi Chef

New World Northwood
01.2011 - 01.2013

Chef, Sushi Chef

Blue Fish roll Sushi & Lounge restaurant
01.2004 - 01.2007

Office Assistant

Labor Standards Inspection Office
04.1997 - 09.2004

Nagasaki Wesleyan Junior Colleges
04.1992 - 03.1994
Rumiko YanoRetail Manager