Runting Sun
Auckland
Summary
Dynamic Chef De Partie at Madam Woo, skilled in kitchen organization and team management. Excelled in training staff, ensuring high-quality dish presentation and strict adherence to food safety regulations. Recognized for multitasking abilities and modifying recipes for dietary needs, contributing to a consistently efficient and safe kitchen environment.
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Madam Woo
08.2015 - 04.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Diploma in Cookery - Cookery
North Shore International Academy
Auckalnd09-2019
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Pastry techniques
- Food safety
- Portion control
- Ordering and requisitions
- Kitchen management ( trained as Junior Sous chef)
- Foodservice
Timeline
Chef De Partie
Madam Woo
08.2015 - 04.2019
Diploma in Cookery - Cookery
North Shore International Academy
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