Rupal Parab

Passionate and experienced executive chef with total over 10 years of creating memorable dining experiences. I am committed to elevating culinary standards, leading dynamic kitchen teams, and crafting innovative menus that blend creativity with quality. With a focus on sustainability, efficiency, and attention to detail, i aim to bring a warm, collaborative approach to kitchen leadership while ensuring guests enjoy exceptional, flavor-driven meals. My goal is to work with a forward-thinking culinary team where i can continue to inspire, mentor, and contribute to the growth and success of the business.

• Youngest Executive Chef in Qatar (awarded by World Chef Association)
• Youngest Executive Chef from India (awarded by World Chef Association)
• World Top 10 Youngest Executive Chef (awarded by World Chef Association)
• Awarded as Asia's Top 20 Chefs by New York Press Agency 2021-2022-2023
• Awarded as Celebrity Chef of the Year 2022-2023 by Food Times

• Angus & More, Milan, Italy
• Burger Boutique, Qatar, Oman, Kuwait
• Akina, Mumbai, India
• Deli Kitchen, Doha, Qatar (Michelin Star)
• The Irish Harp, Doha, Qatar (Michelin Star)
• City Social, UAE (Michelin Star)

• Grade Manager & Cold Cuisine
• Asian Fusion
• Gastronomy & Food Fusions
• International Cuisine
• American Cuisine
• Continental Cuisine
• Fast Food
• Fine Dining & Casual Dining

• Visa: Residency visa without restriction
• Passport Number: T4063248
• Date of Birth: 05/12/99
• Gender: Male
• Nationality: Indian
• Religion: Hindu

• Cooking show on Netflix as a celebrity chef host to be released
• Cooking show for FoodXP TV channel UK to be released