Dynamic leader with extensive experience in restaurant management and customer service, notably at Woolworths. Excelled in inventory control, operations management, and staff development, driving positive changes and maximizing efficiency. Skilled in fostering vendor relationships and enhancing customer satisfaction, demonstrating a blend of strategic business operations expertise and exceptional interpersonal skills.
Inventory control and record keeping
Food service background
Point of Sale (POS) system operation
Recruitment
Staff Scheduling
Staff Management
Operations management
Order delivery practices
Customer service focus
To be provided on request.