Ruth Teariki-Metua

• Prepared and pre-glued foam comfort layers for production.
• Picked and loaded foam materials efficiently.
• Matched borders, panels, and covers to spring units accurately.
• Loaded panels onto spring systems for assembly.
• Operated conveyor systems, flippers, and turntables to enhance workflow.
• Utilized air hose for various operational tasks effectively.

Sorted and graded mussels into appropriate sizes for distribution.

• Unloaded and loaded trucks, ensuring efficient logistics operations.
• Packed and graded crayfish to meet quality standards.
• Maintained food safety and health procedures consistently during operations.
• Operated forklift to transport materials safely across site.
• Communicated effectively with team members to enhance workflow.
• Worked independently under pressure, delivering high-quality graded mussels.
• Managed tasks efficiently while adhering to safety protocols.

• Operated conveyor processing lines for efficient fish grading and product handling.
• Maintained food safety, sanitation, and quality procedures to ensure compliance.
• Weighed and packed products, including hoki fillets, ensuring accuracy and quality standards.
• Executed deep sea fishing operations while adhering to safety regulations.
• Trained in food handling and manufacturing procedures to enhance operational efficiency.
• Performed weighing and trimming of fillets to meet product specifications.
• Implemented best practices for maintaining cleanliness in processing areas.