Ryohei Oko
St Arnaud,Nelson
Summary
Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Junior Chef
Alpine Lodge
St Arnaud, Nelson
10.2021 - Current
- Prepared ingredients for cooking, including washing, peeling, cutting and seasoning vegetables.
- Maintained cleanliness of workstation and kitchen environment at all times.
- Monitored quality of food during preparation and service to ensure freshness and presentation was up to standard.
- Organized stockroom shelves by product type, expiration date, and other criteria.
- Managed multiple orders simultaneously while adhering to ticket time requirements.
- Rotated food stock, using up older items first and rejecting expired goods.
- Trained kitchen workers on culinary techniques.
Housekeeper
Alpine Lodge
St Arnaud, Nelson
10.2021 - Current
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Cleaned bathrooms, including toilets, tubs, showers and sinks.
- Changed bed linens and towels, tidied up rooms.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Emptied trash receptacles throughout the property.
- Responded to requests from guests regarding housekeeping needs.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Sushi Chef
Kimchi and Wasabi
Nelson, Nelson
12.2020 - 09.2022
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Maintained knowledge of current menu items and specials.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Trained new employees on food preparation techniques and safety procedures.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
Sushi Maker
Easten Dragon
Greenlane, Auckland
09.2019 - 11.2020
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Cut fish fillets into thin slices to create sushi ingredients.
- Monitored food temperature and quality to ensure food safety standards were met.
- Checked stock levels of fresh seafood daily to ensure availability for menu items.
- Followed health and safety regulations when handling raw seafood materials.
- Placed toppings such as wasabi, ginger, pickles or mayonnaise onto finished plates.
- Assembled custom sushi rolls at request of customer.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Managed food stock to fulfill orders within quality standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Some College (No Degree) - Year 12 and 13
Orewa College
Orewa, NZSkills
- Sanitation Practices
- Food presentation
- Food Storage
- Cooking techniques
- Knife Skills
- Food Preparation
- Ingredient set up
Visa Status
- Resident Visa
Affiliations
- I like walking on the Beaches and playing tennis with my Friends when they are free.
- I love to eat different sort of cuisine such as Indian and Thai.
- I do skiing and Skate Boarding
Certification
- Drivers Licenses (Manual)
- MOS (Microsoft) Word and Excel
- Food Safty
Accomplishments
- Proven ability of working in team environments and developed leadership skills through playing team sports (Soccer and Futsal)
Languages
English
Professional
Japanese
Full Professional
Timeline
Junior Chef
Alpine Lodge
10.2021 - Current
Housekeeper
Alpine Lodge
10.2021 - Current
Sushi Chef
Kimchi and Wasabi
12.2020 - 09.2022
Sushi Maker
Easten Dragon
09.2019 - 11.2020
Some College (No Degree) - Year 12 and 13
Orewa College
- Drivers Licenses (Manual)
- MOS (Microsoft) Word and Excel
- Food Safty
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