Summary
Overview
Work History
Education
Skills
Websites
VISA CONDITION
Languages
References
Languages
Certification
Timeline
Generic

Ryohei Oko

Karaka,New Zealand

Summary

Retail professional with extensive experience in customer service, recognized for enhancing customer satisfaction and loyalty. Proven skills in cash management and conflict resolution, delivering exceptional service consistently. Dependable and flexible team player with a strong commitment to achieving results. Experienced Aircraft Cleaner with a focus on meticulous cleaning and organization of aircraft interiors and exteriors.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Aircraft Cleaner

Menzies Aviation
Auckland, AUckland
11.2025 - Current

Customer Service Cashier

SUSHI Bar Hayama International Air Port
09.2024 - 10.2025
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Collaborated with team members to ensure timely restocking of merchandise on sales floor.
  • AM manager

Trainee

Ajisen Ramen
07.2024 - 08.2024
  • Handring Noodle section from AM to PM.
  • Assisted in food preparation and cooking processes in a fast-paced kitchen.

SUSHI Maker

Kimchi and Wasabi
12.2020 - 09.2022
  • Streamlined ingredient inventory management to minimize waste and optimize freshness.
  • Slice the salmon.

SUSHI CHEF

Eastern Dragon
09.2019 - 12.2020
  • Prepared sushi and sashimi using traditional techniques and fresh ingredients.
  • Maintained cleanliness and organization of the sushi preparation area.

CHEF

Sakai Japanese Restaurant
09.2017 - 08.2019
  • Streamlined food preparation processes, resulting in improved efficiency and reduced waste in kitchen operations.
  • Sushi, Hot Food, Tempura.

Kitchen Hand

Hayama International Airport
10.2016 - 09.2017
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Trained new kitchen staff on safety protocols and operational procedures.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Year 12, Year 13 -

Orewa College
Orewa, Auckland
01.2003

ESOL -

Dominion English School
Auckland CBD
01.2001

Skills

  • Customer service
  • Cash handling
  • Transaction processing
  • Kitchen operations
  • Quality control standards
  • Communication skills
  • Vacuuming

VISA CONDITION

Permanent Resident

Languages

Japanese, Korean(leaning), English(learning)

References

  • Chuck, Jong, Landlord cjong@kia.co.nz, 021-0277-2085
  • Sammy Hoshino, Landlord 021-212-7191
  • Christopher, Young, Manager at Alpine Lodge, 022-850-2655

Languages

English
Professional
Javanese
Full Professional
Korean
Limited

Certification

Cookery Level 4.

Timeline

Aircraft Cleaner

Menzies Aviation
11.2025 - Current

Customer Service Cashier

SUSHI Bar Hayama International Air Port
09.2024 - 10.2025

Trainee

Ajisen Ramen
07.2024 - 08.2024

SUSHI Maker

Kimchi and Wasabi
12.2020 - 09.2022

SUSHI CHEF

Eastern Dragon
09.2019 - 12.2020

CHEF

Sakai Japanese Restaurant
09.2017 - 08.2019

Kitchen Hand

Hayama International Airport
10.2016 - 09.2017

Year 12, Year 13 -

Orewa College

ESOL -

Dominion English School
Ryohei Oko