Sabin Vryenhoek
Upper Hutt,WGN
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Angus Inn Hotel
03.2023 - 03.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
Education
NCEA LEVEL 1 - Mathematics, English, Religious Studies
Saint Patricks College
Silverstream, NZ11.2025
Engineering (Pre-Engineering)
Whitireia Weltec
Porirua, NZ06.2007
Skills
Positive Attitude
Kitchen Cleaning and Maintenance
Team Collaboration
Food Preparation
Punctual and Reliable
Timeline
Kitchen Hand
Angus Inn Hotel
03.2023 - 03.2024
NCEA LEVEL 1 - Mathematics, English, Religious Studies
Saint Patricks College
Engineering (Pre-Engineering)
Whitireia Weltec
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