Sabina Kamba Nsunpi
Hamilton East
Summary
Recent completion of a CUP course paves the way for a dedicated pursuit of a Nursing degree in March, with the goal of establishing a rewarding healthcare career. Strong communication and organizational skills, combined with a problem-solving mindset and a teachable attitude, create a solid foundation for professional growth. Open to flexible or part-time roles that leverage previous hospitality experience while acquiring new skills, with a keen interest in contributing value and exploring advancement opportunities. A diverse skill set as both a commis chef and an aspiring healthcare professional enhances the ability to thrive in dynamic environments and support team success.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Chef
CTICC Cape Town
12.2018 - 12.2019
- Checked food inventory and ordered ingredients.
- Collaborated with kitchen staff to streamline food service operations and enhance efficiency.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Assisted in meal preparation, ensuring adherence to quality and safety standards.
Commis Chef
Mastrantonio
01.2017 - 2018
- Food preparation and cooking – breakfasts and lunches
- Other responsibilities involved food quality control.
- Learned safe food handling techniques and proper use of kitchen equipment.
- Collaborated with chefs to execute daily specials and menu items efficiently.
- Maintained cleanliness and organization of kitchen stations to uphold health standards.
- Prepared ingredients and assisted in meal assembly to ensure timely service.
Barista
VidaCafe
02.2023 - 09.2023
- Prepared and served high-quality beverages following standard recipes.
- Maintained cleanliness and organization of workstations for efficient operations.
- Assisted customers with menu selections, enhancing overall service experience.
- Operated espresso machines and coffee brewing equipment proficiently.
Chef
Food Lovers City Bowl
01.2015 - 01.2017
- Food preparation and cooking – breakfast, lunch, and dinner
- Maintained cleanliness and organization of workstations following health standards.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Implemented efficiency improvements in kitchen workflows, reducing prep time significantly.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with kitchen staff to streamline food preparation processes.
- Prepared high-quality dishes, ensuring consistency in taste and presentation.
Education
Certificate - Foundation of Biology, Foundation of Health, Foundation of Academic Essentials, Foundation of Critical Thinking
Waikato University
07-2025
Diploma - Food Preparation and Cooking
Capsicum Culinary Studio CT
01.2019
Skills
- Basic software application skills
- Effective communication
- Hygienic food preparation
- Proper food handling techniques
- Proper food handling techniques
- Hygiene protocols
Certification
- CCC - Certified Commis Chef
Languages
Fluent in English, Swahili and French
Interests
- Enjoy experimenting with different ingredients and flavors in the kitchen
- I enjoy cooking for friends and family gatherings
- Cooking
Hobbies and Interests
Running and Cooking
Timeline
Barista
VidaCafe
02.2023 - 09.2023
Assistant Chef
CTICC Cape Town
12.2018 - 12.2019
Commis Chef
Mastrantonio
01.2017 - 2018
Chef
Food Lovers City Bowl
01.2015 - 01.2017
Certificate - Foundation of Biology, Foundation of Health, Foundation of Academic Essentials, Foundation of Critical Thinking
Waikato University
Diploma - Food Preparation and Cooking
Capsicum Culinary Studio CT