Sabnam Gurung
Auckland,AUK
Summary
Personable and service-oriented, highly adaptable with strong ability to learn on job. Understanding of customer satisfaction and food safety standards, coupled with excellent communication skills. Dedicated to delivering exceptional dining experiences and creating positive atmosphere for patrons.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Oh My Chicken
10.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food and Beverage Server
Lake View Resort
05.2023 - 08.2024
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Greeted guests warmly to foster welcoming environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Remained focused, calm and professional during peak rush hours.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
Education
BBA -
Auckland Institute of Studies
28A Linwood Avenue, Mount Albert, Auckland 102509-2027
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Guest satisfaction
- Food safety practices
- Food handling safety
Languages
English
Full Professional
Chinese
Limited Working
Hindi
Native or Bilingual
Nepali
Native or Bilingual
Timeline
Kitchen Staff Member
Oh My Chicken
10.2024 - Current
Food and Beverage Server
Lake View Resort
05.2023 - 08.2024
BBA -
Auckland Institute of Studies
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