Sabreen Berhane
Epuni,WGN
Summary
Dynamic and results-driven professional with experience at Roti Bay, excelling in food safety and customer service. Proven ability to enhance kitchen efficiency through strong teamwork and multitasking skills, ensuring high-quality meal preparation under pressure. Committed to fostering a positive work environment while maintaining exceptional standards of cleanliness and organization.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
1
1
year of professional experience
Work History
Cashiering/Cook Assistant Management
Roti Bay Manager
Lower Hutt, WGN
03.2021 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained food safety and sanitation standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree -
Sacred Heart College
65 Laings Road, Woburn Lower Hutt, 5011Skills
- Critical thinking
- Customer service
- Active listening
- Friendly, positive attitude
- Teamwork and collaboration
- Time management
- Attention to detail
- Problem-solving
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
- Organizational skills
- Calm under pressure
- Organization and time management
- Verbal communication
- Assertiveness training
- Motivational strategies
- Self-awareness
- Motivational skills
- Positive learning environment
- Positive thinking
- Positive leadership qualities
- Cooperative and positive attitude
- Positive customer relations
Languages
Arabic
Native or Bilingual
Tigrinya
Native or Bilingual
Amharic
Native or Bilingual
English
Native or Bilingual
Additional Information
I’m really interested in working at Decjuba
Because I’ve seen how popular and well known the brand is for its modern, confident, style and strong focus on customer experience. I admire how the store promotes individuality and creates a space where people feel good in what they wear. I’m currently in year 12, but I’m confident in managing my time and would be fully committed to learning and contributing to the team.
Timeline
Cashiering/Cook Assistant Management
Roti Bay Manager
03.2021 - 01.2022
No Degree -
Sacred Heart College