Sachin
Katikati,BOP
Summary
Dedicated Chef Assistant with a proven track record at BOSCO, adept in cooking techniques and food spoilage prevention. Excelled in fast-paced environments, enhancing food presentation and supporting chefs with innovative menu planning. Demonstrated exceptional multitasking and organizational skills, significantly reducing kitchen accidents and waste.
Overview
3
3
years of professional experience
Work History
Chef Assistant
BOSCO
10.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Chef Assistant
SQUEEZE CAFE BAR AND RESTAURANT
11.2023 - 06.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
COOK
NEW HIMALAYA BAR AND RESTAURANT
01.2022 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
12TH -
HBSE
HARYANA04-2016
Skills
- Cooking techniques
- Food spoilage prevention
- Food presentation
- Chef support
Timeline
Chef Assistant
BOSCO
10.2024 - Current
Chef Assistant
SQUEEZE CAFE BAR AND RESTAURANT
11.2023 - 06.2024
COOK
NEW HIMALAYA BAR AND RESTAURANT
01.2022 - 06.2023
12TH -
HBSE
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