Summary
Overview
Work History
Education
Skills
Accomplishments
References
Certification
Languages
Timeline
Generic
Safril Saputra

Safril Saputra

Auckland,New Zealand

Summary

Talented Senior Baker who is passionate about cooking and has specialized Chef skill in baking, and has 6 years cookery experience in NZ. I have broad Baker skills but the ability to execute specialized baking techniques like Croissant, Baguette, Pain the Campaigne and etc.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Senior Bakers

Amano Bakery – Savor Group Limited
Auckland, NZ
04.2021 - 09.2022
  • Mixing Bowl preparation and making a dough for the bread such as Sourdough bread, Ciabatta, Tradisional Baguette, Bio Sourdough, Market Sandwich,etc
  • Shaping the bread such as Baguette, White Sourdough, Pain the campaigne, Ciabatta and etc
  • Pastry preparation including but not restricted to: rolling, mixing and sheeting
  • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas
  • Makes a list of preparation for the pastries and traditional French pastries such as cream pattiseries, cinnamon butter sugar,Etc
  • Supervision for ordering pastry ingredient as well as checking the products properly
  • Making a pastry such as Croissant, Pain a Chocolate, Danish, Cinnamon Brioche, Savory Brioche, Berry Brioche and Etc for catering, cafe and restaurant of Hipgroup
  • Sheeting for other request for the puff pastry, sweat pastry and Etc
  • Assistant development for the new menu for pastries and bread
  • Assistant for order the stock of the bread and pastries.

Bakers

Amano Bakery - Hipgroup Ltd
Auckland, New Zealand
01.2017 - 03.2021
  • Mixing Bowl preparation and making a dough for the bread such as Sourdough bread, Ciabatta, Tradisional Baguette, Bio Sourdough, Market Sandwich,etc
  • Shaping the bread such as Baguette, White Sourdough, Pain the campaigne, Ciabatta and etc
  • Pastry preparation including but not restricted to: rolling, mixing and sheeting
  • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas
  • Makes a list of preparation for the pastries and traditional French pastries such as cream pattiseries, butter cinnamon sugar,Etc
  • Supervision for ordering pastry ingredient as well as checking the products properly
  • Making a pastry such as Croissant, Pain a Chocolate, Danish, Cinnamon Brioche, Savory Brioche, Berry Brioche and Etc for catering, cafe and restaurant of Hipgroup
  • Sheeting for other request for the puff pastry, sweat pastry and Etc
  • Assistant development for the new menu for pastries
  • Assistant for order the stock of the bread and pastries.

Commis Chef/ Jr Bakers

Amano Bakery - Hipgroup Ltd
Auckland, New Zealand
05.2016 - 01.2017
  • Baked & food preparation including but not restricted to: chopping, peeling, mixing and baking
  • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas
  • Baked the bread and pastry, check the profer machine and maintaining the correct temperatures oven for baked
  • Makes a list of preparation baked for the pastry and traditional French pastry such as Far braton, canele,madeline made filling for the donut
  • Fried and filling the donut make a nice one for customer with many kind of Jam
  • Supervision for ordering pastry ingredient as well as checking the products properly
  • Packing the bread and pastry for catering, cafe and restaurant of Hipgroup; Managing the team of packing bread & pastry
  • Trainer for packing, pastry preparation for the team
  • Supervision for packing bread and pastry, make sure everything fine and ontime delivery
  • Supervision handling of customer request and queries for bread & pastry
  • Make invoice bread and pastry for every cafe and restaurant of Hipgroup
  • Communicates effectively with other kitchen staff.

Commis Chef/ Jr Bakers

The Store Britomart- Hipgroup Ltd
Auckland, New Zealand
05.2015 - 05.2016
  • Apprenticed Jr.Baker at The Store britomart - Hipgroup
  • Baked & food preparation including but not restricted to: chopping, peeling, mixing and baking
  • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas
  • Baked the bread, check the profer machine and maintaining the correct temperatures for baked
  • Makes a list of preparation baked for the pastry and traditional French pastry such as Far Baton,Canelle,Madalines, etc

Training Cook Helper

Novotel Hotel
Bogor, Indonesia
01.2014 - 06.2014
  • Food preparation including but not restricted to: chopping, peeling, mixing and baking
  • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas
  • Serves the food, refilling the buffet dishes and maintaining the correct temperatures of the food served
  • Makes a list of dishes, cutlery, condiments, etc
  • Required for the meal as a guide for table setting
  • In charge of ordering food and tracking food orders, as well as checking the products
  • Communicates effectively with other kitchen staff.

Operational Food Court Staff

Lippo Malls Indonesia
Bogor, Indonesia
01.2012 - 12.2013
  • Responsible for the work at Foodcourt
  • Performs operational functions as well as backing up foodcourt and Event Marketing / Sales Promo that runs inside the Foodcourt
  • Supervise / monitor the daily turnover, monthly to yearly
  • Run a check list procedure completeness Menu/ raw material of food/ drink at all Tenant every day
  • To supervise the employees/ employee of Tenant and Tenant FC operating hours each day
  • Monitoring the distribution and procurement of utensils.

Education

New Zealand Certificate Cookery Lv.3 -

New Zealand School Of Food & Wine
12.2015

Certificate in General English -

World Wide English School
04.2015

Certificate in Foundation Barista Skills -

Crown Institute of Studies
11.2014

Diploma in Food Product Management -

Top Then's Hotel School
08.2014

Bachelor Degree in Fisheries -

University of Padjadjaran
11.2007

Skills

  • Food-handling and preparation: I have experience in the handling of food processing and accustomed to working in the kitchen, either as a kitchen hand and cookery
  • Cookery and Baking Skill:
  • Knowledge of baking goods utilizing machinery and by hand
  • Assist in new menu item development and execute recipes
  • I’m able manage junior team and also meet deadlines & time frames
  • I’m able to ensuring high standards of food hygiene and follow the rules of health and safety
  • Familiar with different types of doughs and pastries
  • I'm able to produce and present quality products in an appealing manner
  • Trained in artisan bread making
  • Trained in making croissant pastry
  • Have a skill for mixing dough a bread and pastry
  • Have a skill for prep baking such as like far braton dough, canele dough, almond cream and etc
  • I can safe practices in the handling and storage of food
  • Professional in following recipes and formulas for bread and pastries
  • Professional in baking bread, sweet rolls, pastries and decoration
  • Small and large scale baking
  • Equipment cleaning and maintenance
  • Have a skill to verbal and written in English
  • Customer service skills
  • Punctual, resilient, grateful, reliable, ice breaker character and hard worker

Accomplishments

  • Champion Winner Cookery At Campus, February 2006: I've won the cooking competition premises basic ingredients of fish, at which time the participants mostly women, and I am proud to be the first winner in the championship.
  • Bakery Team Employee of the month on June 2017: I achievements for Outstanding consistent product and Pastry is always consistent every day.

References

  • Suarsa Indrawan, Head Chef King Plan Barn, +64211247800
  • Daniel Cruden, Ex-Executive Head Baker, HipGroup, +642152946

Certification

  • Food Safety Certificate from New Zealand Food & Wine

Languages

English
Professional

Timeline

Senior Bakers

Amano Bakery – Savor Group Limited
04.2021 - 09.2022

Bakers

Amano Bakery - Hipgroup Ltd
01.2017 - 03.2021

Commis Chef/ Jr Bakers

Amano Bakery - Hipgroup Ltd
05.2016 - 01.2017

Commis Chef/ Jr Bakers

The Store Britomart- Hipgroup Ltd
05.2015 - 05.2016

Training Cook Helper

Novotel Hotel
01.2014 - 06.2014

Operational Food Court Staff

Lippo Malls Indonesia
01.2012 - 12.2013

New Zealand Certificate Cookery Lv.3 -

New Zealand School Of Food & Wine

Certificate in General English -

World Wide English School

Certificate in Foundation Barista Skills -

Crown Institute of Studies

Diploma in Food Product Management -

Top Then's Hotel School

Bachelor Degree in Fisheries -

University of Padjadjaran

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Safril Saputra