Overview
Work History
Education
Skills
Timeline
GeneralManager

Sahil Verma

Hastings,HKB

Overview

8
8
years of professional experience

Work History

Chef

The Tennyson Cafe
11.2023 - Current

Chef

Coffee Club Cafe
11.2022 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Chef

Hobsonville Point
03.2023 - 07.2023
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.

Chef De Partie

Goode Brothers Massey
09.2016 - 08.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Worked closely with head chef to create banquet menu for Number wedding guests.
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.

Education

Diploma In Cookery Level 4 & 5 - Cookery

Institute of Applied Kearning
Henderson, AUK
07.2017

Skills

  • Kitchen Equipment Operation
  • Assist Customers
  • Fine Dining Expertise
  • Order Supplies
  • Verbal and Written Communication
  • Waste Control
  • New Hire Training
  • Cleaning and Sanitizing Methods

Timeline

Chef

The Tennyson Cafe
11.2023 - Current

Chef

Hobsonville Point
03.2023 - 07.2023

Chef

Coffee Club Cafe
11.2022 - Current

Chef De Partie

Goode Brothers Massey
09.2016 - 08.2022

Diploma In Cookery Level 4 & 5 - Cookery

Institute of Applied Kearning

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Sahil Verma