Sahil Verma
Hastings,HKB
Overview
8
8
years of professional experience
Work History
Chef
The Tennyson Cafe
11.2023 - Current
Chef
Coffee Club Cafe
11.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
- Obtained fresh, local ingredients to lower grocery costs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Hobsonville Point
03.2023 - 07.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
Chef De Partie
Goode Brothers Massey
09.2016 - 08.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated meals paying special attention to garnishes and overall presentation.
- Worked closely with head chef to create banquet menu for Number wedding guests.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
Education
Diploma In Cookery Level 4 & 5 - Cookery
Institute of Applied Kearning
Henderson, AUK07.2017
Skills
- Kitchen Equipment Operation
- Assist Customers
- Fine Dining Expertise
- Order Supplies
- Verbal and Written Communication
- Waste Control
- New Hire Training
- Cleaning and Sanitizing Methods
Timeline
Chef
The Tennyson Cafe
11.2023 - Current
Chef
Hobsonville Point
03.2023 - 07.2023
Chef
Coffee Club Cafe
11.2022 - Current
Chef De Partie
Goode Brothers Massey
09.2016 - 08.2022
Diploma In Cookery Level 4 & 5 - Cookery
Institute of Applied Kearning