Sai Patibandala
Mt Wellington ,Auckland
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Cook
Mexpros
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef De Partie
Buhari Hotels
04.2021 - 02.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Bakery Assistant
MDAR Food Company LTD
03.2019 - 03.2021
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Commis Chef
Holiday Inn Express Hotel
07.2017 - 01.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Bachelor Of Science - Hotel And Catering Management
Asan Memorial College of Arts & Science
India04.2017
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Knife Skills
- Food presentation
- Allergen awareness
- Communication
Languages
Tamil
Native or Bilingual
Telugu
Full Professional
English
Full Professional
Hindi
Limited Working
Malayalam
Elementary
Timeline
Cook
Mexpros
03.2023 - Current
Chef De Partie
Buhari Hotels
04.2021 - 02.2023
Bakery Assistant
MDAR Food Company LTD
03.2019 - 03.2021
Commis Chef
Holiday Inn Express Hotel
07.2017 - 01.2019
Bachelor Of Science - Hotel And Catering Management
Asan Memorial College of Arts & Science
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