Saint Vicencio
Auckland,New Zealand
Summary
I am hardworking and I am willing to learn new skills and I would also like a practical hands on job where I am on the move all day.
Overview
7
7
years of professional experience
Work History
Sous Chef
Ki Maha
Waiheke, New Zealand
11.2024 - Current
- I am in charge of the grill, pans and pass. In charge of filleting the fish and butchering the meat.
- Assisted with interviewing, hiring and training kitchen personnel.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained and mentored junior kitchen staff on culinary techniques and best practices.
- Assisted in menu development, incorporating seasonal ingredients and local flavors.
Sous Chef
Sails Restaurant
Auckland, New Zealand
11.2022 - Current
- I am in charge of the pass and pans section.
- I prepare the meat, fish and seafood (Duck, Lamb, Steak, Pork Cheek, Crayfish, Prawns, Sashimi etc)
- I do the ordering.
- I can prep every section.
- I bounce to every section that requires assistance. (Pass, Pans, Deep Fryer, Larder and Desserts)
Sous Chef
Palmer
Auckland, New Zealand
01.2022 - 06.2023
- I was in charge of every section (Grill, Pass, Larder)
- I made bread and desserts daily.
- I was in charge of cutting meat and fish.
Chef de Partie
Bucks Bistro
Auckland, New Zealand
02.2021 - 04.2022
- I am in charge of the Larder, Deep fry, Pizza and Breakfast section and Pans.
- I am in charge of the stock levels.
- I manage and train Commis Chefs.
Commis Chef - Chef de Partie
Goode Brothers
Auckland, New Zealand
01.2020 - 01.2021
- I got promoted as Chef de Partie.
- I was in charge of the Pizza, Salad, Pasta and Dessert section.
- Stocktaking.
Commis Grill Chef
Genghis Khan
Auckland, New Zealand
01.2019 - 01.2020
- I clean the grill and the vents, prepare the desserts, bring the stock in before the restaurant opens.
- Managing the Grill Staff and assigning them to specific roles.
- I am the main cook.
Commis Chef and FOH
Cinnamon Cafe
Auckland, New Zealand
08.2018 - 09.2019
- I help the Head Chef by preparing the ingredients of the food that has been ordered by the customers.
- I do the dishes.
- I take and serve orders.
- I keep the kitchen and the cafe neat and tidy.
Skills
- Culinary fundamentals
- Patisserie fundamentals
- Knife skills
- Menu development
- Food costing
- Staff training
- Team leadership
- Kitchen management
- Front of house
- Barista work
- Customer service skills
- Microsoft office skills
- First Aid
Accomplishments
- Food Safety Certificate, 01/01/22, I have renewed my Food Safety Certificate at New Zealand School of Food and Wine.
- Customer Service Certificate, 01/01/18, I have achieved a Customer Service Certificate while at Macleans College.
- First Aid Certificate, 01/01/18, I have achieved a First Aid Certificate while at Macleans College.
- Food Safety Certificate, 01/01/18, I have achieved a Food Safety Certificate while at Manukau Institute Of Technology Trades Academy.
References
References available upon request.
Timeline
Sous Chef
Ki Maha
11.2024 - Current
Sous Chef
Sails Restaurant
11.2022 - Current
Sous Chef
Palmer
01.2022 - 06.2023
Chef de Partie
Bucks Bistro
02.2021 - 04.2022
Commis Chef - Chef de Partie
Goode Brothers
01.2020 - 01.2021
Commis Grill Chef
Genghis Khan
01.2019 - 01.2020
Commis Chef and FOH
Cinnamon Cafe
08.2018 - 09.2019