SAI PRASAD PADMI
Dubai,UAE
Summary
I am looking forward to secure a challenging and rewarding role where I can apply the skills, knowledge and expertise I have gained throughout my career to date with further opportunities for professional growth.
Dedicated and responsible Commis with a range of talents in the culinary arts. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows in Five Star Hotel/Restaurants.
Overview
12
12
years of professional experience
Work History
Assistant Store Manager of Operations
Pizzahut
Newzeland
03.2023 - Current
Cook
EL MONDO EXPRESS
UAE
08.2015 - Current
- Cooking up tasty, nutritious and well balanced meals for customers
- Maintain stringent operating standards and procedures
- Ensure the safe and hygienic storage of food products
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Buffet work for functions including hot and cold dishes, salads etc
- Maintain a high standard of cleanliness, hygiene and presentation of all areas of the kitchen, equipment and other areas in which food is stored
- Ensure that requirements pertaining to health and safety regulations are, at the least, met
- Daily data collecting and reporting of issue and arise Store setup (FIFO) under process
- Provide track record of cost control including food quality Having a strong work knowledge in Asian western and Middle East cuisine
- Lead and support the junior member of the team
- Keeping over production and food wastage minimize ensure proper rotation labelling and storing of food in order
- Ensure food processing is done and served in safely in guidelines of government
- Other responsibities duties as required
- Handling (Dubai Municipality) and ( Baldiya) issues and making report in van
- Attains and maintains the situation policies (HACCP) has require by the religion governing body and as instructed by the Hygiene Manager.
Chef De Partie
Cycle Bistro
Dubai
11.2018 - 02.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Commis II- F&B Production
ITC Fortune Vallaba Park
Hyderabad
12.2014 - 06.2015
- Support the Commis 1 in the daily operation and work
- Work according to the instructions of Superiors
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Handling live counters for pizzas pasta Omelette and Dossa .
Commis III
Ella Hotels
Hyderabad
12.2013 - 12.2014
- Following hygiene rules in the kitchen while preparing and dishing the meals
- Cooking and preparing a variety of fresh nutritious midday meals and other refreshments
- Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Food & Beverage Production
Industrial Training From The Park
Hyderabad
12.2012 - 01.2013
- Created systems to control spoilage and preserve foods
- Developed and maintained food and supply inventory controls
- Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control hygienic storage of food products
- Liaise between kitchen staff and serving staff ensuring that a good working relationship is maintained between these areas.
Education
Diploma in F&B production -
IHM Hyderabad
01.2013
HSC -
Nalanda Junior College
01.2012
SSC -
SVH School
01.2006
Skills
5 years of experience in Kitchen Department
Proficiency in restaurant operations
International culinary experience
Kitchen staff training
Advanced Cooking Techniques
Budget Management
Meat Fabrication
Menu Development
Safety, Cleanliness, and Sanitation
Inventory Control and Management
Person in charge level1-food handling in a proper way & hygiene standard
Person in charge level2- food safety & standers UAE of food handlers
Keyitskills
- Microsoft Office
- Internet
- Windows
- Photoshop
Timeline
Assistant Store Manager of Operations
Pizzahut
03.2023 - Current
Chef De Partie
Cycle Bistro
11.2018 - 02.2023
Cook
EL MONDO EXPRESS
08.2015 - Current
Commis II- F&B Production
ITC Fortune Vallaba Park
12.2014 - 06.2015
Commis III
Ella Hotels
12.2013 - 12.2014
Food & Beverage Production
Industrial Training From The Park
12.2012 - 01.2013
Diploma in F&B production -
IHM Hyderabad
HSC -
Nalanda Junior College
SSC -
SVH School