Summary
Overview
Work History
Education
Skills
Keyitskills
Timeline
Generic

SAI PRASAD PADMI

Dubai,UAE

Summary

I am looking forward to secure a challenging and rewarding role where I can apply the skills, knowledge and expertise I have gained throughout my career to date with further opportunities for professional growth.

Dedicated and responsible Commis with a range of talents in the culinary arts. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows in Five Star Hotel/Restaurants.

Overview

12
12
years of professional experience

Work History

Assistant Store Manager of Operations

Pizzahut
03.2023 - Current

Cook

EL MONDO EXPRESS
08.2015 - Current
  • Cooking up tasty, nutritious and well balanced meals for customers
  • Maintain stringent operating standards and procedures
  • Ensure the safe and hygienic storage of food products
  • Assisting in the basic preparation of food under the supervision of the Head Chef
  • Buffet work for functions including hot and cold dishes, salads etc
  • Maintain a high standard of cleanliness, hygiene and presentation of all areas of the kitchen, equipment and other areas in which food is stored
  • Ensure that requirements pertaining to health and safety regulations are, at the least, met
  • Daily data collecting and reporting of issue and arise Store setup (FIFO) under process
  • Provide track record of cost control including food quality Having a strong work knowledge in Asian western and Middle East cuisine
  • Lead and support the junior member of the team
  • Keeping over production and food wastage minimize ensure proper rotation labelling and storing of food in order
  • Ensure food processing is done and served in safely in guidelines of government
  • Other responsibities duties as required
  • Handling (Dubai Municipality) and ( Baldiya) issues and making report in van
  • Attains and maintains the situation policies (HACCP) has require by the religion governing body and as instructed by the Hygiene Manager.

Chef De Partie

Cycle Bistro
11.2018 - 02.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Commis II- F&B Production

ITC Fortune Vallaba Park
12.2014 - 06.2015
  • Support the Commis 1 in the daily operation and work
  • Work according to the instructions of Superiors
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Handling live counters for pizzas pasta Omelette and Dossa .

Commis III

Ella Hotels
12.2013 - 12.2014
  • Following hygiene rules in the kitchen while preparing and dishing the meals
  • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments
  • Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Food & Beverage Production

Industrial Training From The Park
12.2012 - 01.2013
  • Created systems to control spoilage and preserve foods
  • Developed and maintained food and supply inventory controls
  • Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas
  • Ensure the highest standards and consistent quality in the daily preparation
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control hygienic storage of food products
  • Liaise between kitchen staff and serving staff ensuring that a good working relationship is maintained between these areas.

Education

Diploma in F&B production -

IHM Hyderabad
01.2013

HSC -

Nalanda Junior College
01.2012

SSC -

SVH School
01.2006

Skills

5 years of experience in Kitchen Department

Keyitskills

  • Microsoft Office
  • Internet
  • Windows
  • Photoshop

Timeline

Assistant Store Manager of Operations

Pizzahut
03.2023 - Current

Chef De Partie

Cycle Bistro
11.2018 - 02.2023

Cook

EL MONDO EXPRESS
08.2015 - Current

Commis II- F&B Production

ITC Fortune Vallaba Park
12.2014 - 06.2015

Commis III

Ella Hotels
12.2013 - 12.2014

Food & Beverage Production

Industrial Training From The Park
12.2012 - 01.2013

Diploma in F&B production -

IHM Hyderabad

HSC -

Nalanda Junior College

SSC -

SVH School

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