Saiyad ASif
Auckland,AUK
Summary
Senior Chef de Partie with extensive experience in culinary training and menu design, ensuring high standards of food quality. Proven track record in maintaining safety compliance and controlling costs while supervising kitchen staff effectively. Expertise in developing innovative dishes that enhance customer satisfaction and drive revenue growth.
Overview
8
8
years of professional experience
Work History
Senior Chef de Partie
M social Hotel
Auckland CBD, Auckland
11.2017 - 03.2026
- Directed kitchen staff during meal preparation and service, ensuring adherence to high quality standards.
- Monitored food quality and consistency throughout cooking processes for optimal results.
- Oversaw daily kitchen operations, streamlining food production processes for timely service delivery.
- Managed inventory levels for kitchen supplies and ingredients to minimize waste.
- Ensured compliance with health safety regulations and hygiene standards in all dishes.
- Assisted in training new employees on culinary techniques for skill enhancement.
- Collaborated with team members to create new dishes, enhancing menu quality and variety.
- Guided junior staff, improving their efficiency and adherence to safety practices.
Education
GED -
TAFE (NSW)
Fiji01-2008
Skills
- Culinary training
- Menu design and development
- Food quality assurance
- Safety compliance
- Cost control
- Inventory management
- Staff supervision
Languages
English
Professional
Hindi
Professional
References
References available upon request.
Timeline
Senior Chef de Partie
M social Hotel
11.2017 - 03.2026
GED -
TAFE (NSW)