Sajan Micky

Experienced culinary professional with 8+ years of experience in high-volume kitchens, institutional catering, and team leadership environments. Skilled in preparing large-scale meals while maintaining strict food safety, hygiene, and operational standards. Proven ability to work in structured food service environments including schools, aged care facilities, and large event catering operations. Experienced in supervising kitchen staff, coordinating food preparation, and supporting the development of team members through guidance and mentoring. Strong understanding of food safety systems, dietary requirements, and specialised food textures, with experience preparing meals for diverse populations including elderly residents with specific nutritional needs. Known for reliability, adaptability, and maintaining organised and disciplined kitchen environments.

• HACCP Food Safety Certification, Knowledge of food safety hazard identification, monitoring of critical control points, and maintaining high hygiene standards in commercial kitchens.
• FSSC 22000 Food Safety Training, Understanding of international food safety management systems and compliance with food quality and safety standards.