SAJJI DIONISIO
Auckland,New Zealand
Summary
Results-oriented professional with extensive knowledge and skills seeking a dynamic opportunity to contribute meaningfully to career growth. Committed to harnessing capabilities to excel professionally and positively impact employer success.
Overview
7
7
years of professional experience
Work History
FOOD ATTENDANT/ KITCHEN HELPER
CAFE JUAN
ANGELES CITY
10.2016 - 12.2016
- Delivered top-notch customer service by efficiently taking and serving orders in a fast-paced restaurant setting
- Shared detailed knowledge of the menu, offering tailored suggestions to elevate diners' experiences.
- Prioritized cleanliness and hygiene, ensuring the restaurant met health standards for a safe environment.
- Managed multiple tasks seamlessly, including order management, meal preparation, and payment processing, to keep operations running smoothly.
- Generated customer loyalty by consistently providing exceptional service, resulting in repeat business.
- Assisted in the preparation of food items such as sandwiches, salads, and other dishes.
- Greeted customers and provided them with menus.
- Maintained cleanliness of work area by sweeping, mopping, and wiping down surfaces.
- Stocked shelves with food supplies and equipment.
- Displayed prepared foods attractively on trays or plates according to set standards.
FOOD ATTENDANT
ROYCE HOTEL AND CASINO
CLARK
11.2017 - 01.2018
- Provided exceptional, satisfaction-ensuring service for guests to ensure excellence in dining experience
- Demonstrated excellent hospitality skills, creating a friendly environment.
- Enhanced customer satisfaction via attentive, personalized service.
- Demonstrated excellent customer service skills in the hospitality industry
- Delivered exceptional service
- Enhanced guest joy.
- Displayed prepared foods attractively on trays or plates according to set standards.
- Kept records of customer orders and accurately entered information into the point-of-sale system.
JUNIOR ASSOCIATE
MAJOREL
CLARK
05.2018 - 06.2019
- Demonstrated expertise in BPO and Call Center operations by providing exceptional customer service and support in the Outsourcing industry.
- Significantly enhanced client satisfaction levels attained.
Chef
GARIS GRILL
PORAC
07.2019 - 09.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Trained kitchen workers on culinary techniques.
- Stored foods correctly using correct storage containers and labelling systems.
- Cooked food items to high standards and specifications
Virtual Assistant/Senior Property Manager
AMGPROPS
Sandiego, California
02.2023 - 06.2023
- Organized and managed calendars, appointments, and travel arrangements for clients.
- Compiled data from various sources to create reports and presentations.
- Managed customer inquiries through email and telephone communication.
- Handled data entry tasks to help client spend more time on executive commitments.
- Scheduling turnovers.
- Maintenance of property.
- Managing all aspects of assigned properties.
Education
BACHELOR DEGREE HOLDER -
HOLY ANGEL UNIVERSITY
ANGELES CITY01.2018
HIGH SCHOOL GRADUATE -
SAINT CATHERINE ACADEMY
PORAC01.2012
Skills
- Cooking
- Management
- Adaptability
- Teamwork
- Customer Service
- Time Management
- Stress Management
- Problem Solving
- Decision Making
Languages
English
References
- RIZIELLE MANAHAN, AMG PROPS and Majorel, 09999940791, Rizielle14@gmail.com
- PHILIP RENZO SANTIAGO, Garis Grill, 0224231181, zoworkplace@gmail.com
Timeline
Virtual Assistant/Senior Property Manager
AMGPROPS
02.2023 - 06.2023
Chef
GARIS GRILL
07.2019 - 09.2022
JUNIOR ASSOCIATE
MAJOREL
05.2018 - 06.2019
FOOD ATTENDANT
ROYCE HOTEL AND CASINO
11.2017 - 01.2018
FOOD ATTENDANT/ KITCHEN HELPER
CAFE JUAN
10.2016 - 12.2016
BACHELOR DEGREE HOLDER -
HOLY ANGEL UNIVERSITY
HIGH SCHOOL GRADUATE -
SAINT CATHERINE ACADEMY
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