Sakara LamSam
Waiheke Island,Auckland
Summary
At Kirans Kitchen, I excelled in maintaining high standards of cleanliness and sanitation, showcasing my expertise in kitchen maintenance and a positive team spirit. My proactive approach in supporting food preparation and ensuring safety compliance contributed significantly to the kitchen's efficiency. Skilled in both dishwashing and ingredient prep, I consistently enhanced workplace productivity and food quality.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
Kirans Kitchen
Waiheke Island
05.2021 - 12.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Education
Level 3 -
Waiheke High School
Waiheke Island, AUK11.2023
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Equipment Cleaning
- Cleaning and sanitation
- Dishwashing expertise
- Food safety understanding
- Workplace Health and Safety
- Food safety knowledge
- Stock management
- Ingredient Preparation
Certification
Level 2 Barista Certificate
Timeline
Kitchen Hand
Kirans Kitchen
05.2021 - 12.2021
Level 3 -
Waiheke High School