Sakil Gurung
Drury,AUK
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
3
3
years of professional experience
Work History
Head Chef
Ed Street Bar
12.2022 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Senior Sous Chef
Aubergine Restaurant
09.2022 - 11.2022
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
Sous Chef
Anchor Restaurant & Bar Nelson
10.2021 - 08.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef
Paasha Turkish Cafe
02.2020 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Diploma - Cookery Level 5
NZMA
Hamilton, NZ07.2022
Skills
- Food Spoilage Prevention
- Operational Reports
- Dietary Restrictions
- Ingredient Selection
- Cost Control
- Contamination Prevention
- Food Preparation Techniques
- Equipment Purchasing
Reference
Executive Chef- Nitish Pathania (Aubergine Restaurant, Takapuna, 022 027 0927)
Headchef- Sarjan Karki (Anchor Restaurant & Bar, Nelson, 021 084 96667)
Timeline
Head Chef
Ed Street Bar
12.2022 - Current
Senior Sous Chef
Aubergine Restaurant
09.2022 - 11.2022
Sous Chef
Anchor Restaurant & Bar Nelson
10.2021 - 08.2022
Chef
Paasha Turkish Cafe
02.2020 - 10.2021
Diploma - Cookery Level 5
NZMA
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