Sala Salamaua Misi

• Pulled orders quickly to maintain demanding productivity goals.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Scanned packages and boxes and moved to loading dock for shipment.
• Picked and packed order items.
• Reviewed order slips, picked

Organised workstations to maximise productivity, reduce distractions and meet deadlines.

Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Applied blank labels to devices, packaged and sealed items before sending for quality review.

Followed detailed assembly instructions, processes and procedures.

Assembled components with minimal supervision, exceeding

expected project milestones.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Operated commercial kitchen equipment and tools.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Measured and mixed ingredients accurately to assist in baking process.

• Listened carefully to customer instructions and prepared orders according to those preferences.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.
• Received payment via cash, check, card, or mobile payment and processed promptly, resulting in [Number]% accuracy rate.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Labeled and stored all food items correctly and checked expiration dates routinely.