SALEEM KHAN
Auckland
Summary
Skilled culinary professional with hands-on experience in high-volume hotels and catering kitchens. Proficient in food preparation, kitchen operations, and strict adherence to food safety and HACCP standards. Known for delivering consistent quality, maintaining excellent hygiene, and performing efficiently under pressure. A reliable team player with a strong commitment to continuous learning and career growth in the hospitality industry.
Overview
10
10
years of professional experience
Work History
Casual Chef
Sidekicker
Auckland
01.2026 - Current
- Leading kitchen operations in aged care facilities.
- Managing meal production including special dietary requirements (puree, soft, diabetic diets).
- Always following food safety and hygiene standards.
Sous Chef
Ovation (Spotless)
Auckland, New Zealand
08.2023 - 11.2025
- Assisted the Head Chef in overall kitchen operations and ensured smooth daily service.
- Supervised all kitchen sections and coordinated chefs during busy service periods.
- Managed stock control, ordering, and reduced waste through effective kitchen planning.
- Trained, guided, and monitored junior chefs to ensure consistent performance and efficiency.
- Ensured timely preparation and delivery of dishes while maintaining high service standards during peak operations.
- Delivered catered food and supplies ensuring on-time event setup.
Chef de Partie
Ovation (Spotless)
Auckland, New Zealand
06.2021 - 08.2023
- Managed a designated kitchen section and ensured consistent production and presentation of all dishes.
- Supervised daily mise en place and coordinated timely service during busy periods.
- Maintained high standards of food quality, hygiene, and HACCP compliance.
- Supported and guided junior chefs while ensuring smooth workflow within the section.
- Monitored stock levels, reduced waste, and ensured efficient kitchen operations.
Demi chef
Fable Hotel
Auckland, New Zealand
04.2020 - 05.2021
- Assisted in managing a specific kitchen section and ensured smooth daily operations.
- Prepare and cooked dishes according to recipes while maintaining quality and consistency.
- Supported and guided junior staff (commis chefs) during food preparation and service.
- Maintain high standards of hygiene, food safety, and kitchen organization.
Kitchen Intern
Hotel Cordis Auckland - Langham Hospitality Group
Auckland
01.2021 - 01.2021
- Participated in hospitality training programs while completing culinary studies.
- Worked closely with senior chefs to learn kitchen operations and food preparation techniques.
- Shadowed experienced staff to understand multiple kitchen roles.
Commis chef
Fable Hotel
Auckland, New Zealand
09.2019 - 04.2020
- Assisted senior chefs in food preparation, cooking, and kitchen operations.
- Prepared ingredients and completed mise en place for smooth service.
- Practiced safe food handling to prevent contamination and foodborne illness.
- Check the refrigerator and freezer temperatures before each shift.
Commis chef
Lifecycle Concepts Pvt Ltd
Singapore
08.2016 - 02.2017
- Prepared meals according to company recipes and quality standards.
- Maintained hygienic kitchen workspaces.
- Supported kitchen team with food preparation and stock monitoring.
Education
Diploma - Food Preparation & Cookery (Level 5)
PBRS College
Auckland, New Zealand01-2021
DFCM - Food & Beverages
ICASTEC Educational College
Singapore01-2017
Year 12 - undefined
Bright Future Public School
Patiala, India01-2013
Year 10 - undefined
GMHS
Nabha, Punjab, India01-2011
Skills
- Food Safety & HACCP
- High-Volume Kitchen Operations
- Menu Preparation
- Kitchen Hygiene & Sanitation
- Inventory Control
- Catering & Banquet Support
- Team Collaboration
- Guest Interaction
- Quality Assurance
- Meat & Poultry Preparation
Languages
English - Full Professional
Punjabi - Native
Hindi - Native
Timeline
Casual Chef
Sidekicker
01.2026 - Current
Sous Chef
Ovation (Spotless)
08.2023 - 11.2025
Chef de Partie
Ovation (Spotless)
06.2021 - 08.2023
Kitchen Intern
Hotel Cordis Auckland - Langham Hospitality Group
01.2021 - 01.2021
Demi chef
Fable Hotel
04.2020 - 05.2021
Commis chef
Fable Hotel
09.2019 - 04.2020
Commis chef
Lifecycle Concepts Pvt Ltd
08.2016 - 02.2017
DFCM - Food & Beverages
ICASTEC Educational College
Year 12 - undefined
Bright Future Public School
Year 10 - undefined
GMHS
Diploma - Food Preparation & Cookery (Level 5)
PBRS College