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Associate Principal Engineer

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To Excel in the field of Bakery and Confectionary through my current experience in this hospitality and to be part of reputed companies, which can give me a challenging assignment demanding work company success along with my carrier enhancement. A RESPONSILBLE AND CHALLANGING POSITION THAT WILL ALLOW ME TO UTLISE MY PERSONAL ABILITIES.

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 40+-years background in high-end Food Production industry.
Adaptable and enterprising Lead Production Cook1 with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Seasoned Sous Chef specializing in any type of cuisine. Successful 4o + year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Possess specialised skills in menu development, inventory management, and food safety compliance. Excel at communication, and creative problem-solving, ensuring seamless kitchen operations. Demonstrate exceptional adaptability and time management.
Energetically led La Piazza Restaurant as Cook and Part Owner. Excelled in high-volume settings, enhancing menu creativity and kitchen efficiency.
Skilled in sourcing and inventory management, ensuring seamless kitchen operations by accurately predicting ingredient needs and coordinating timely restocking. Committed to maintaining high business standards and enhancing productivity in fast-paced environments.

Sam Chahal

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Sous Chef

Senior cafe chef

Commi Chef

Intern

Sous chef

SOUS CHEF

Chef de parties

CDP

Senior CDP

Education

International Diploma in level 4 and 5 -