Sam Osborne

• Working in construction was a change of direction that I thoroughly enjoyed and feel I excelled in.
• Projects I worked on and am capable of are; installing tongue and groove timber ceiling, installing gib on walls and ceilings, building and installing framing, building decking and fences, installing windows.
• I have a lot of my own tools and the knowledge of how to use them correctly and safely.

Contact: Ben Osborne 027 374 4873

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Managed customer service operations, including taking orders and resolving complaints.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Trained and supervised new employees on bakery operations and procedures.
• Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.

Contact: Franz Lieber 027 427 0588

• My introduction to the hospitality industry. I learnt a well rounded skill set that I feel still serves me well including housekeeping, restaurant work and general maintenance.