Samantha Orlowski

• Organized and used industrial cleaning products following strict safety procedures.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Used time management and efficient cleaning methods to meet deadlines.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Removed trash, debris and other waste materials from premises.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Provided assistance to other staff members with cleaning of difficult areas.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Dealt with staff that needed my help

• Coordinated with vendors to order supplies and maintain high quality standards.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Evaluated food products to verify freshness and quality.
• Developed close relationships with suppliers to source best ingredients.
• Coordinated with team members to prepare orders on time.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Introduced farm-to-table options such as Breakfast food and fresh produce enabling creation of new entrees.

Routed traffic around construction sites for worker and driver safety.

• Controlled pedestrian movements to prevent intrusion into work zones.
• Assembled signs and cones to direct traffic through construction sites.
• Installed and maintained road markings to clearly define lanes and enhance road safety.
• Placed cones, signs and barrels to keep vehicles out of dangerous spaces.
• Timed stoplights or other delays using stopwatches.
• Stood for [Number] hours with "Stop/Slow" paddle directing traffic.

• Stocktake
• Casual
• Warehouse stationary
• Adding things up, basic maths, checking if items scan.

• Succulent spit roasters
• Middle end of 2015-Start 2016
• Food preparation for over 145 people, setting up venues, cooking, dishes, cleaning up the venue afterwards and back at chocolate velvet, and my main task to do was waitressing and setting up and serving food

• Supervised children engaged in physical activity, learning and social skills with peers.
• Transported children to and from activities using personal or family vehicle.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Helped children complete homework assignments and school projects.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Prepared healthy, age-appropriate snacks and meals.
• Planned fun outings and educational activities to keep children entertained.

• Harvested high volumes of ripe, quality fruits from fields and orchards.
• Inspected trees and plants, identifying signs of disease and pests for prompt attention.
• Maintained safe work environment with standards of food and human safety regulated by Health Department.
• Evaluate harvesting conditions and identify obstacles.
• Quality-assured picked fruits to meet company and industry standards.
• Communicated with coworkers and management to report challenges.

• Removed trash and cleaned kitchen garbage containers.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Monitored food temperature, discarding items not stored correctly.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Plated and presented food following chef requirements.