SAMIR ADHIKARI
Mangakakahi,New Zealand
Summary
I am a student of Toi Ohomai| Te Pukenga studying in Rotorua studying the Bachelor of Applied Hospitality and Tourism Management level 7 and I am seeking a part time job. I am physically active and keen to learn new thing. I am an ambitious person who accepts challenges and fulfilling organisational goals.
Overview
2
2
years of professional experience
Work History
Waiter
Great Spice
01.2024 - Current
- Greet customers and present menus
- Explained menu items, describing ingredients and cooking methods upon request
- Took orders for food and drinks and delivered them to guests
- Relayed orders to service bar and kitchen via point-of-sale register system
- Cleaned dining room chairs, tables, floors and other surfaces regularly
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages
- Checked back with customers throughout meal service to ensure satisfaction
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests
- Keep tables clean and tidy at all times
- Check products for quality
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
Restaurant Waiter
Yaki Yaki Korean Restaurant
07.2023 - 12.2023
- Greeted customers and answered questions about menu items
- Organized seating for guests in a timely manner
- Processed customer payments accurately and efficiently
- Ensured compliance with health and safety regulations in the restaurant
- Maintained cleanliness of the dining area, ensuring all surfaces were wiped down regularly
- Assisted with food preparation tasks as needed
- Checked order accuracy before delivering to tables
- Informed customers of daily specials and promotions available at the restaurant
- Collaborated with kitchen staff to ensure orders were prepared quickly and accurately
Education
Bachelor Of Applied Hospitality Management -
Toi Ohomai Institute of Technology
Rotorua01.2024
12th - Finance
Dibya Jyoti Secondary School
Chisapani, Bardaghat 202.2022
Skills
- Food Safety Understanding
- Dining Customer Service
- Guest Relations Management
- Order Management
- Point of Sale (POS) System Operations
- Liquor, Wine, and Food Service
References
Piyars Poudel, Kitchen Stewards, piyarspoudel66@gmail.com, 022 659 1648, 02/2022
Timeline
Waiter
Great Spice
01.2024 - Current
Restaurant Waiter
Yaki Yaki Korean Restaurant
07.2023 - 12.2023
Bachelor Of Applied Hospitality Management -
Toi Ohomai Institute of Technology
12th - Finance
Dibya Jyoti Secondary School
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