Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Samiuela Kolovatu

Samiuela Kolovatu

Folklift operator & Painter
Timaru,CAN

Summary

Dynamic and detail-oriented professional with extensive experience in meat processing at Alliance Group at Smithfield and Pukeuri Plant. Achieved consistent quality assurance through adherence to specifications while enhancing product presentation. Skilled in precise cutting techniques and fostering a clean work environment, contributing to a safe and efficient workplace. Strong collaborator with a commitment to training and developing team members.

Professional Forklift operator at unloading and loading trucks, Scanning and sorting product, Order preparation for Parkers company daily. Handling professionally under pressure at all time. Experience on working at racks by load in product or unload using robot machine with forklift.

Guide experience on customer service while work at the Anz Bank. Been able to consider a quality needs of the customer needs at all time.

Overview

5
5
years of professional experience

Work History

Beef Boner

Pukeri Alliance
03.2025 - Current
  • Integrated ergonomic practices into daily routine, preventing injury risks while maintaining productivity levels.
  • Sharpened knives and maintained equipment regularly, reducing downtime and potential hazards.
  • Ensured accurate product labeling, maintaining traceability throughout the supply chain.
  • Demonstrated dexterity in cutting techniques, minimizing waste while preserving quality.
  • Optimized meat yield through precise cuts and adherence to cutting guidelines provided by supervisors.
  • Supported quality control initiatives by inspecting beef cuts for defects or inconsistencies before packaging them for sale.

Lamb Boner

Smithfield Alliance
10.2021 - 10.2024
  • Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
  • Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
  • Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
  • Reduced waste by expertly trimming excess fat and bones from meat products.
  • Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
  • Managed inventory levels by accurately recording product information and ensuring proper storage conditions.
  • Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
  • Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.

Banking Consultant

ANZ Bank
06.2023 - 02.2024
  • Extended and sustained relationships with customers to maintain and grow business.
  • Worked with customers to procure updated financial information on continuous basis.
  • Acquired collateral documents to be utilized as security on loans in accordance with banking policies.
  • Communicated lending decisions to customers.

Store Person

Lineage Logistics - Cold
03.2019 - 10.2021
  • Picked stock according to order sheets and prepared for transport.
  • Operated equipment such as hand trucks, pallet jacks and forklifts on daily basis.
  • Restocked shelves and helped customers locate desired items.
  • Received and checked incoming goods for damage and discrepancies with paperwork.
  • Assisted in training new employees, sharing knowledge of store procedures and best practices.
  • Operated material handling equipment safely while loading or unloading deliveries.
  • Ensured a clean, safe, and welcoming store environment for customers and staff alike.

Education

High School Diploma -

Tonga Institute of ?Higher Education
Tonga
11-2018

Skills

  • Achieved consistent quality assurance by adhering to company specifications and guidelines for beef processing
  • Contributed to maintaining a clean work environment by regularly sanitizing workstations and equipment
  • Assisted in training new employees on beef boning techniques, contributing to a skilled workforce
  • Enhanced overall product presentation through precise trimming and shaping of cuts

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Beef Boner

Pukeri Alliance
03.2025 - Current

Banking Consultant

ANZ Bank
06.2023 - 02.2024

Lamb Boner

Smithfield Alliance
10.2021 - 10.2024

Store Person

Lineage Logistics - Cold
03.2019 - 10.2021

High School Diploma -

Tonga Institute of ?Higher Education

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Samiuela KolovatuFolklift operator & Painter