Sammy-Jo Tane
Auckland
Summary
Adept at multitasking and problem-solving, I significantly enhanced kitchen efficiency and safety at Central Hotel by implementing rigorous hygiene protocols and innovative recipes, boosting customer satisfaction. Skilled in power tool operation and with a keen eye for detail, I excel in fast-paced environments, ensuring workplace safety and quality standards are surpassed.
Overview
20
20
years of professional experience
Work History
Builder's Apprentice
ReShape
04.2021 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
- Gathered and disposed of worksite debris to remove safety hazards.
- Distributed supplies to skilled workers to maintain job site productivity.
- Utilized construction tools and machinery to effectively complete job site projects.
- Identified and fixed issues during phases of production.
- Studied plans for each job to gain understanding of materials, tools and work required.
- Maintained knowledge of safety practices for removing hazards from working sites.
- Followed safety protocols on job sites.
- Operated variety of power tools and hand tools.
- Maintained tools and equipment in good working condition.
- Unloaded and stored construction materials.
- Cleared work sites of hazardous items.
- Performed demolition work on existing structures.
- Mixed mortar and concrete.
- Excavated soil and trenches.
- Erected scaffolding, frames and formwork.
- Operated heavy machinery on construction sites.
- Performed roofing installations.
Chef
Central Hotel
04.2018 - 03.2020
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
Ray Cafe
02.2014 - 06.2017
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Seamstress
01.2013 - 05.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Andiamo
02.2011 - 09.2012
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Bartender
General Practitioner
04.2005 - 05.2010
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Security Officer
Armourguard ADT
06.2006 - 07.2008
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
- Checked and verified photo identification prior to granting facility access.
- Reported suspicious activities and persons to law enforcement.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Education
Dilworth
Auckland New Zealand Skills
- Power tool operation
- Hand tool proficiency
- Power tool proficiency
- Power tools
- First aid training
- Blueprint reading
- Insulation installation
- Drywall installation
- Traffic routing
- Attention to detail
- Problem-solving abilities
- Multitasking
- Workplace safety
- Excellent communication
- Hazard identification
- Active listening
Timeline
Builder's Apprentice
ReShape
04.2021 - Current
Chef
Central Hotel
04.2018 - 03.2020
Chef
Ray Cafe
02.2014 - 06.2017
Chef
Seamstress
01.2013 - 05.2015
Chef
Andiamo
02.2011 - 09.2012
Security Officer
Armourguard ADT
06.2006 - 07.2008
Bartender
General Practitioner
04.2005 - 05.2010
Dilworth
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