Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samol Srey

Auckland,AUK

Summary

Dynamic and skilled Baker with a proven track record at Sophaphon Lor, excelling in dough handling and enhancing customer satisfaction. Adept at fostering team collaboration and maintaining high standards of food safety. Demonstrated ability to elevate bakery operations through quality control and exceptional service, contributing to significant sales growth.

Overview

21
21
years of professional experience

Work History

Baker

The Bakehouse Cafe
01.2019 - 07.2021
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Bakery Worker

The Bakehouse Cafe
12.2010 - 05.2016
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

Baker

The Bakehouse Cafe
09.2000 - 03.2009
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Education

Study in Cambodia

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Quality Control
  • Dough handling
  • Bread Making
  • Kitchen Equipment Operation

Languages

Cambodian
Native or Bilingual
English
Elementary

Timeline

Baker

The Bakehouse Cafe
01.2019 - 07.2021

Bakery Worker

The Bakehouse Cafe
12.2010 - 05.2016

Baker

The Bakehouse Cafe
09.2000 - 03.2009

Study in Cambodia
Samol Srey