Samuel Hazeldine

• Worked under guidance of experienced professionals to learn trade best practices and techniques.
• Learned wide range of simple and complex techniques from on-the-job training.
• Prepared worksite by setting up required tools and supplies.
• Completed assigned tasks efficiently and accurately, contributing to overall project success.

•Balanced and organized cash register by handling cash, counting change and storing coupons.
• Greeted customers, helped locate merchandise and suggested suitable options.
• Used POS system to process sales, returns, online orders and gift card activations.
Approached browsing customers to initiate conversations to determine buying
preferences.

•Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
•Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.