Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Sandeep Kaur

Avondale

Summary

I am Energetic, Quick-learner, multi-tasking, customer- oriented, professional baker and seeking an opportunity to find employment with Organisation that needs a dedicated team-oriented employee with hard working determination to achieve company goals. Well versed in food preparation and presentation with advanced bookkeeping skills and excellent analytical skills.

Overview

11
11
years of professional experience

Work History

Head chef

Akbar Durbar Takeaways Limited
01.2014 - Current
  • Provide direction to employees regarding operational and procedural issues
  • Training and motivating staff
  • Being responsible for health and safety
  • Agreeing and managing budget
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Legislation knowledge in food industry
  • Maintain minimum wastage and high production
  • Assist customers with special offers for events
  • Handling customer complaints and problem solving
  • An ability to work under pressure to achieve target
  • A friendly and ‘can-do’ attitude
  • A passion for excellent hygiene, quality, and services
  • Order, receive or stock supplies or retail products
  • Provide customers with product details such as preparation descriptions

BAKER

Mibo Bakery
12.2022 - 10.2024
  • Ensure profitability by maintaining an accurate record of baking operations
  • Manage needed supplies and inventory levels
  • Direct and supervise the production staff’s activities to make sure that products are up to standards
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance
  • Assess the quality of raw materials before baking
  • Conduct research to develop original recipes for products
  • Ensure the proper storage of baking utensils
  • Making different type of paste like almond, pistachio, hazelnut etc
  • Making custard like caramel, mango etc
  • I have food safety certificate
  • Good knowledge about baking cakes and pastries
  • Enjoy being creative in baking
  • Skilled in using commercial baking equipment
  • Excellent knowledge in preparing icing, batters and dough
  • Skilled in making cakes, cookies, sweet rolls, tarts and breads
  • IT literate (including word, excel and email)

Education

New Zealand certificate in Baking and Patisserie - Level (4)

Manukau Institute of Technology
01.2022

National Diploma in Business - Level (6)

New Zealand National College
01.2014

National Diploma in Computing - Level (5)

National Tertiary Education Consortium
01.2013

Skills

  • Food Safety Certificate
  • Certified in Baking
  • Monitor financial updates
  • Commercial Baking Equipment
  • Preparing Icing
  • Preparing Batters
  • Preparing Dough
  • Making Cakes & Cookies
  • Food Preparation
  • Making Sweet Rolls
  • Making Tarts
  • Making Breads
  • Proficient in IT Literacy
  • Word
  • Excel
  • Excellent in Analytical skills
  • Manage Financial records

Additional Information

Full Class 1 License

New Zealand Citizen

Can start immediately

Timeline

BAKER

Mibo Bakery
12.2022 - 10.2024

Head chef

Akbar Durbar Takeaways Limited
01.2014 - Current

National Diploma in Business - Level (6)

New Zealand National College

National Diploma in Computing - Level (5)

National Tertiary Education Consortium

New Zealand certificate in Baking and Patisserie - Level (4)

Manukau Institute of Technology
Sandeep Kaur