Sandeep Singh Warring
Summary
Accomplished Head Chef at The Redoubt Bar And Eatery, adept in kitchen management and team leadership, significantly reduced food costs through strategic menu planning and portion control. Expert in nutritional knowledge and food safety, excelling in menu supervision and ensuring high standards in food quality and team performance.
Overview
7
7
years of professional experience
Work History
Head Chef
The Redoubt Bar And Entry
01.2021 - 02.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Sous Chef
Brooklyn Bar And Eatery
01.2019 - 01.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Chef the Partie
Salinity
05.2018 - 08.2019
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef the Partie
Neighbourhood Bar And Eatery
06.2016 - 04.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Arts - Culinary Arts Level 4and 5
Toi Ohomai Institude of Technology in Tauranga
Tauranga, NZ05.2016
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu Supervision
Menu Planning
Banquets and catering
Leadership Qualities
Cost Control and Budgeting
Timeline
Head Chef
The Redoubt Bar And Entry
01.2021 - 02.2023
Sous Chef
Brooklyn Bar And Eatery
01.2019 - 01.2021
Chef the Partie
Salinity
05.2018 - 08.2019
Chef the Partie
Neighbourhood Bar And Eatery
06.2016 - 04.2017
Bachelor of Arts - Culinary Arts Level 4and 5
Toi Ohomai Institude of Technology in Tauranga
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