Sandra Frost
Auckland,Mt Roskill
Summary
I currently work and reside in Mount Roskill. I am a mum first and a chef by heart, but also love to help and find ways in my current position through Administration to serve our people in my community more importantly our children in our community. I am reliable, compassionate, honest and have a strong work ethic with a can do attitude always willing to help and get the job done to the best of my ability, in a team or an individual.
Overview
15
15
years of professional experience
Work History
Administrator
Scribbles Early Childcare Centre
05.2018 - Current
- Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
- Maintained personnel records and updated internal databases to support document management.
- Assisting Centre manager put together rosters for 28 staff.
- Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.
- Liaising with teachers and senior head teachers/ management for meeting minutes & agendas for the month.
- Invoicing accounts on Infocare. PayROLL.
- Keeping all records up to date in regulation for the business to remain compliant under Ministry of Education ECE guidelines.
- Help on floor with children and in kitchen when needed - Jack of all trades in our centre.
Junior Sous Chef/ FOH & Start up of Better Burger
Britomart Hospitality Group
03.2012 - 02.2017
- Helped put menu together and set up Better Burger Ltd.
- Moved between venues under same BHG - Orleans, Britomart Country Club and Better Burger
- Assisted Head Chef, Sous chef to put together seasonal menus and protocols in our kitchen to ensure safe practise.
- Private Catering Functions onsite and off site leading a team of 4.
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Time management of breaks our days schedule and reservations - for the whole team.
- Cashing up the register and taking orders.
- Helped on different stations - Kitchen hand, Grill, Salad, Fry & Pass when needed wherever I could help to ease the load on our team.
Small Goods Production Line Worker
Progressive Meats
08.2009 - 12.2011
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity with no cross contamination.
- Resolved machine/ equipment breakdowns quickly to maintain productivity goals on line and small goods room
- Took on additional shifts during peak work periods, especially stock take week to keep projects on schedule
- Looked after small team of 8 when Production manager and 2IC off or on another station in production room.
- Made sure that products were produced on time and are of good quality.
Education
High School Diploma -
Mt Roskill Grammar School
Auckland, NZCertificate in Small Business Idea -
Open Polytechnic of New Zealand
AucklandSkills
- Customer Service
- Attention to Detail
- Recordkeeping and File Management
- Office Administration
- Team Building and Leadership
- Document Management
- Business Administration
- Contract Processing
- Administrative Support
- Documentation And Reporting
Additional Information
I am a mother to soon to be 8 year old girl (FYI*)
Languages
Samoan
Native or Bilingual
Maori
Elementary
Timeline
Administrator
Scribbles Early Childcare Centre
05.2018 - Current
Junior Sous Chef/ FOH & Start up of Better Burger
Britomart Hospitality Group
03.2012 - 02.2017
Small Goods Production Line Worker
Progressive Meats
08.2009 - 12.2011
High School Diploma -
Mt Roskill Grammar School
Certificate in Small Business Idea -
Open Polytechnic of New Zealand
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