Summary
Overview
Work History
Skills
Timeline
SoftwareEngineer
Sandrina Taingahue

Sandrina Taingahue

Machine line operator
Gisborne,Gisborne

Summary

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing number of years of related experience, including measuring and cutting materials, operating equipment and following work instructions.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

20
20
years of professional experience

Work History

Production Line Operator

Kaiaponi farms
Gisborne, Gisborne
09.2022 - Current
  • Operated production line machinery to manufacture products according to specifications.
  • Monitored production line for any malfunctions or stoppages and troubleshooted issues as needed.
  • Inspected product quality at various stages of production process and documented results.
  • Adjusted settings on machines as necessary to maintain desired product quality standards.
  • Collaborated with team members to ensure smooth flow of work on production line.
  • Performed regular maintenance and cleaning activities on machines used in the production process.
  • Maintained accurate records of production output, scrap rates, and other related data.
  • Assisted in the development of new processes or procedures to improve efficiency and productivity on the line.
  • Communicated effectively with supervisors regarding progress, problems, or changes in work assignments.
  • Recorded detailed information such as lot numbers, serial numbers, quantity produced.
  • Provided assistance to other operators when requested by supervisor or lead person.
  • Observed all safety rules while performing tasks and followed standard operating procedures.
  • Very fast learner at any obstacle an jobs.
  • Adjusted equipment to maintain optimal performance.
  • Separated products according to weight, grade and size of material to produce final product.
  • Measured and graded batches of raw materials to feed into production machinery.

Team Leader

Leaderbrand salad house and pouch pack.
Gisborne, Gisborne
12.2019 - 08.2022
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Conducted regular performance reviews to assess individual team member progress.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Created training materials and conducted group trainings on new processes or procedures.
  • Monitored daily workflow to ensure adherence to established policies and procedures.
  • Established clear expectations for employees, providing guidance when needed.
  • Held weekly staff meetings to review project updates, discuss issues, and brainstorm solutions.
  • Maintained a positive work environment that promoted collaboration between team members.
  • Ensured compliance with all safety regulations in the workplace.
  • Offered training and support to keep team members motivated and working toward objectives.
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Conferred with other supervisors to coordinate operations and activities within or between departments.
  • Maintained positive working relationship with fellow staff and management.

Team Leader

Cedenco foods aseptic room
Gisborne, Gisborne
01.2018 - 12.2019
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Conducted regular performance reviews to assess individual team member progress.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Created training materials and conducted group trainings on new processes or procedures.
  • Monitored daily workflow to ensure adherence to established policies and procedures.
  • Established clear expectations for employees, providing guidance when needed.
  • Held weekly staff meetings to review project updates, discuss issues, and brainstorm solutions.
  • Analyzed data from various sources to identify areas of improvement in the department's operations.
  • Collaborated with other departments to ensure alignment of goals across teams.
  • Maintained a positive work environment that promoted collaboration between team members.
  • Ensured compliance with all safety regulations in the workplace.
  • Offered training and support to keep team members motivated and working toward objectives.
  • Delegated daily tasks to team members to optimize group productivity.
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Fostered positive employee relationships through communication, training and development coaching.
  • Maintained positive working relationship with fellow staff and management.
  • Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.

Scada Operator

Cedenco foods
Gisborne, Gisborne
01.2014 - 12.2017
  • Ran the corn an peas line through computers an radios,an phones
  • Making sure all areas are running
  • Making sure all products are cooked at the right pressure an not underblanched before going into the tunnels to be frozen.
  • Communication through the whole factory from raw materials through to despatch
  • Notifying supervisor and management if ever need to especially on unknown breakdowns.
  • Performed routine maintenance on equipment to ensure optimal performance.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Assisted in the setup of production lines according to customer specifications.
  • Adjusted feed rates and machine speeds as required during operation.
  • Documented daily production results accurately and completely.
  • Loaded raw materials into hoppers or other feeding devices prior to processing.
  • Reported any discrepancies or abnormalities in the production process immediately to supervisor.
  • Met deadlines for completion of assigned tasks efficiently and effectively.
  • Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
  • Provided training assistance to new operators on proper machine operation techniques.

Comis Chef

Quality emerald hotel
Gisborne, Gisborne
11.2011 - 10.2012
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Followed proper plate presentation techniques when serving dishes.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Controlled usage of all products to reduce wastefulness.
  • Checked quality of raw materials before use to ensure freshness.
  • Maintained a clean working area at all times in compliance with health codes.
  • Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Checked food portioning for optimal presentation and cost control.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Skills

  • Very fast learner
  • Machine Operation
  • Willing to give anything a go
  • Alway reliable an on time
  • Great listener
  • Always motivated
  • Always willing to help out anywhere
  • Machinery Operations
  • Production Background
  • Repetitive Work
  • Machine Setups
  • Batch Production

Timeline

Production Line Operator

Kaiaponi farms
09.2022 - Current

Team Leader

Leaderbrand salad house and pouch pack.
12.2019 - 08.2022

Team Leader

Cedenco foods aseptic room
01.2018 - 12.2019

Scada Operator

Cedenco foods
01.2014 - 12.2017

Comis Chef

Quality emerald hotel
11.2011 - 10.2012

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Sandrina TaingahueMachine line operator