Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sang Vang

Porirua,WGN

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [FOH] position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Viticulturist.

Tar Lor
12.2022 - Current
  • Cut grape vines down to single or [Number] canes to promote growth of new shoots.
  • Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
  • Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
  • Harvesting, winter pruning, leaf plucking, wire lifting and putting nets on to protect the grapes from bird damage.

Chef De Partie

CO-OP Whitby
11.2021 - 11.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before the expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Sanitized all counters properly to prevent food-borne illness.
  • Sliced fruit and vegetables for salads, entrees, and desserts and stored in a crisper.

Front of House Employee

O&Bowl
02.2021 - 07.2021
  • Established welcoming atmosphere by greeting each guest warmly.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Restocking low items and wiping down the surfaces.

Education

Cookery Lv4 Certificate - Cookery Lv4

Weltec
Wellington, NZ
11.2021

High School Diploma -

Porirua College
Porirua, NZ
12.2020

Skills

  • Time Management
  • BOH Operations
  • Cooking and Baking
  • Dessert Preparation
  • Serve Customers
  • Sanitizing Requirements
  • Kitchen Preparation
  • Temperature Control

Timeline

Viticulturist.

Tar Lor
12.2022 - Current

Chef De Partie

CO-OP Whitby
11.2021 - 11.2022

Front of House Employee

O&Bowl
02.2021 - 07.2021

Cookery Lv4 Certificate - Cookery Lv4

Weltec

High School Diploma -

Porirua College
Sang Vang