Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
References
Timeline
Generic

Sangita Sharma

Manukau,Auckland

Summary

Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.

Overview

8
8
years of professional experience

Work History

Supervisor

The coffee Club
04.2023 - Current

>Ordering

>Daily operations

>Barista

>staff training

>cash handling

>customer service

>Complaint handling

Store Manager

Ephesus Turkish Kitchen
11.2017 - 01.2020

> customer service

>cash handling

>weekly roster

>Banking

>hiring

>staff Training

>Ordering

Supervisor

Indian Restaurant
12.2015 - 10.2017

> Customer service

> Cash Handling

> Kitchen Hand

>staff training

Education

PGDBA Level-8 -

AIS College
Mount Albert, AUK
01.2021

Graduate Diploma in Hospitality management level-7 -

MIT
Mauku, AUK
11.2016

Diploma in Hospitality Management level -6 -

Coleman College
Singapore
03.2015

Bachelor of Commerce level -7 -

Punjabi University
Patiala
03.2013

Skills

  • Make others feel valued, welcomed and accepted
  • Excellent organizational skill
  • Be patient around demanding people
  • Quickly understand and interpret needs and wants (even if this means having to read between lines
  • Learn about any product or services quickly
  • Responding quickly to requests
  • Having professional manner at all times

Roles And Responsibilities

  • Responsible for the operations of the restaurant
  • Cash Management and Day to day Banking
  • Ordering the goods with the forecast of the sales.
  • Roistering the staff according the sales and skills.
  • Handling Customer Complaints.
  • Attending the Company meetings and training sessions.
  • Hiring staff with the Company necessities.
  • Doing store Audits and Handling all the Food safety audits from Head office and Council.
  • Training all the staff members regularly and new staff.
  • Local Marketing and Store Promotions weekly.
  • Controlling the P/L report for the year.

References

Available on request

Timeline

Supervisor

The coffee Club
04.2023 - Current

Store Manager

Ephesus Turkish Kitchen
11.2017 - 01.2020

Supervisor

Indian Restaurant
12.2015 - 10.2017

PGDBA Level-8 -

AIS College

Graduate Diploma in Hospitality management level-7 -

MIT

Diploma in Hospitality Management level -6 -

Coleman College

Bachelor of Commerce level -7 -

Punjabi University
Sangita Sharma