SangYeol LEE

Self-employee

, Auckland, Palmerston North

07.1999 - 11.2024

Created daily reports detailing sales volumes, profit margins, and cash flow metrics.
Assisted with the organization of product displays, shelf stocking, and promotional materials in store.
Provided training for new staff members on proper liquor handling procedures and customer service etiquette.
Performed weekly inventories to track usage trends across multiple categories including beer, wine, spirits, mixers.
Monitored bar operations during peak business hours to ensure smooth delivery of services.
Collaborated with vendors to negotiate pricing terms for wine, spirits, and beer purchases.
Preserved excellent levels of internal and external customer service.
Purchased goods and ingredients needed to make beverages.
Attracted, recruited, and trained new employees.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained new employees to perform duties.
Oversaw food preparation, production and presentation according to quality standards.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Inspected dining and serving areas for cleanliness and proper setup.
Supervised activities of dining room staff to maintain service levels and support guest needs.

Summary